Aloo Potol Rasa | How to make Aloo Potol Rasa

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ByManju Vinod
Created on 2nd Oct 2015
  • Aloo Potol Rasa, How to make Aloo Potol Rasa
Aloo Potol Rasaby Manju Vinod
  • Aloo Potol Rasa | How to make Aloo Potol Rasa (17 likes)

  • 1 review
    Rate It!
  • By Manju Vinod
    Created on 2nd Oct 2015

About Aloo Potol Rasa

Best side dish to be gobbled with roti and even with steamed rice.All my courtesy to our dear Nirupama aunt,our Oriyan neighbour who herself is a great cook and lovely person by heart.

Aloo Potol Rasa is a delicious and yummilicious dish which is one of the popular dish of Orissa. Aloo Potol Rasa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aloo Potol Rasa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo Potol Rasa. It is an amazing dish which is perfectly appropriate for any occasion. Aloo Potol Rasa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aloo Potol Rasa is an art and while preparing this dish you can feel the aroma of this delicious Aloo Potol Rasa. Surprise your family and friends by preparing this hotel style Aloo Potol Rasa at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Aloo Potol Rasa

Ingredients to make Aloo Potol Rasa

  • Aloo/Potato - 1 big one
  • Parwal/pointed gourd - 8
  • Oil to fry - 1 1/2 tbsp
  • To Make Masala Paste Onion-2 Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • To Make Tomato Puree: Tomato - 2 medium sized ones
  • Spice powders used
  • Turmeric powder - 1/4 tsp
  • Red chilly powder - 1/2 tsp
  • Coriander powder - 1 tsp - 1 1/4 tsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Kitchen king Masala powder - 1 tsp
  • Other ingredients
  • Oil- 1/2 tbsp
  • Water -1+1/4 +1/4 cup
  • Salt

How to make Aloo Potol Rasa

  1. Peel wash and cube the potatoes.Chop the parwal into big chunks.Make the masala paste by grinding together onion and ginger garlic paste. Roughly chop the tomatoes and make puree out of it.
  2. Now heat 1 1/2 tbsp of oil in a kadai add in the chopped potatoes and parwal and fry them till they attain brown marks on them. Transfer them into a bowl.
  3. Now in the same kadai add the rest 1/2 tbsp of oil.Once it is hot add in the masala paste and cook till the raw smell goes and oil starts separating from its sides. Add in the tomato puree and salt and cook till it starts leaving from the sides of the kadai.
  4. Time to add in the spice powders one by one.Give them a good toss.Add in the fried potato and parwal pieces.Mix them nicely into the masala. Now wash the mixie jars with 1/4 cup water each and pour it into the kadai.
  5. Add one cup of water and bring it to a boil.Do a taste test and adjust the spices according to the taste of your family members.
  6. Sprinkle 1 tsp of Kitchen king masala.Give it a final mix. Our curry is ready to be served with rice/roti /bread of your choice.I served it with akki roti.
My Tip: Note: Be patients at each steps as it determines the taste of the entire curry.Cook till each mixture start leaving oil.As it will enhance the taste of the curry.

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Ramani Ya year ago
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