Name: Milk Rava Kesari recipe by Aayushi Manish at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Semolina 1/2 cup; Sugar 1/3 cup or to taste; Milk 1.5 cup; Saffron 15-20 thread (soaked in 1 tbsp. warm milk); Clarified Butter(Ghee) 3 tbsp; Assorted Nuts for garnishing

ABOUT Milk Rava Kesari RECIPE

Milk Rava Kesari is a south Indian sweet dish.Rava means Semolina and kesari means saffron,It is a pudding made with semolina, sugar ,Clarified butter ,Saffron & Milk.It is made during festival and Special puja.Mostly yellow food color is used but I have used Saffron to get color & nice aroma.

Ingredients Serving: 4

Semolina 1/2 cup
Sugar 1/3 cup or to taste
Milk 1.5 cup
Saffron 15-20 thread (soaked in 1 tbsp. warm milk)
Clarified Butter(Ghee) 3 tbsp
Assorted Nuts for garnishing

Instructions

Heat a pan add 2tbsp. clarified butter( ghee )and fry the nuts. Set them aside.
In the same pan, add rava and sautéed it continuously stirring often to prevent it should be light golden brown in color and will have a light sweet aroma.Remove on a plate and keep aside.
To the same pan, add sugar ,milk and soaked saffron bring to boil on a medium heat keep stirring so that sugar dissolves properly .Reduce the flame to low.
Slowly add the rava to the milk, stirring constantly to avoid lumps, Cook until the moisture is absorbed
Add 1 tbsp ghee and mix well.it will start leaving the sides of pan. Switch off the flame. Serve hot or at Room temperature ,Garnish with Nuts. Serve Milk Rava Kesari hot or warm. Garnish with nuts.

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