Dry Fish And Mushroom Chutney | How to make Dry Fish And Mushroom Chutney

By Akum Raj Jamir  |  3rd Feb 2017  |  
4 from 1 review Rate It!
  • Dry Fish And Mushroom Chutney, How to make Dry Fish And Mushroom Chutney
Dry Fish And Mushroom Chutneyby Akum Raj Jamir
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

11

1

About Dry Fish And Mushroom Chutney Recipe

This is a Naga Cuisine. It is made with Smoked Green Chillies, Tomatoes and Garlic. Traditional way of making this Chutney is burn the chillies, tomatoes and dry fish in hot ashes and heated charcoal near the fire side. Since I don't have a fire side I did it with a help of a tawa.

Dry Fish And Mushroom Chutney is delicious and authentic dish. Dry Fish And Mushroom Chutney by Akum Raj Jamir is a great option when you want something interesting to eat at home. Restaurant style Dry Fish And Mushroom Chutney is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Dry Fish And Mushroom Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dry Fish And Mushroom Chutney. Dry Fish And Mushroom Chutney is an amazing dish which is perfectly appropriate for any occasion. Dry Fish And Mushroom Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dry Fish And Mushroom Chutney at your home.

Dry Fish And Mushroom Chutney

Ingredients to make Dry Fish And Mushroom Chutney

  • mushroom - 200 gms sliced
  • ginger - 1/4 inch crushed
  • green chillies - 15-20
  • tomatoes - 2
  • garlic - 4-5 cloves
  • Dry Fish - 2
  • salt to taste
  • water - 1 cup or as required

How to make Dry Fish And Mushroom Chutney

  1. Take the mushroom in a pan. Add water, salt and little crushed ginger and bring to boil.
  2. Cook till the mushroom is cooked properly and let the water evaporate completely.
  3. Meanwhile heat the tawa in a gas top. Prick the chillies and core the tomatoes.
  4. Roast the green chillies, tomatoes, garlic and dry fish in the tawa on a low medium flame. Turn the sides from time to time for even cooking.
  5. Ground the chillies, garlic and the dry fish in a mortar with a pestle.
  6. Next add the tomatoes to it and mush it finely.
  7. Add the mushroom to it and mix well together. If you can source basil leaves add few crushed leaves and serve.

Reviews for Dry Fish And Mushroom Chutney (1)

Sunaina Saxena2 years ago

yummyy!
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