Parmesan Fish with Green Pesto | How to make Parmesan Fish with Green Pesto

By Rimli D  |  3rd Feb 2017  |  
5 from 3 reviews Rate It!
  • Parmesan Fish with Green Pesto, How to make Parmesan Fish with Green Pesto
Parmesan Fish with Green Pestoby Rimli D
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

3

About Parmesan Fish with Green Pesto Recipe

Soft juicy pesto flavoured fish under crispy outer layer

Parmesan Fish with Green Pesto is one dish which makes its accompaniments tastier. With the right mix of flavours, Parmesan Fish with Green Pesto has always been everyone's favourite. This recipe by Rimli D is the perfect one to try at home for your family. The Parmesan Fish with Green Pesto recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Parmesan Fish with Green Pesto is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Parmesan Fish with Green Pesto is perfect to serve 4 people. Parmesan Fish with Green Pesto is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Parmesan Fish with Green Pesto. So do try it next time and share your experience of cooking Parmesan Fish with Green Pesto by commenting on this page below!

Parmesan Fish with Green Pesto

Ingredients to make Parmesan Fish with Green Pesto

  • White fish fillet: 500g
  • Green pesto: 1 cup
  • Parmesan cheese: 1/3 cup
  • Breadcrumb: ½ cup
  • flour: 2 tbsp
  • Paprika: 1 tsp
  • egg: 2
  • salt to taste (cheese had enough salt for me so I skipped this)

How to make Parmesan Fish with Green Pesto

  1. Wash & clean fish and cut into rectangular pieces. Make sure there is no bone at all in fillets. Marinate the fillets in ½ cup pesto for 15 mins.
  2. Beat eggs lightly in a bowl and in a separate bowl mix parmesan cheese & breadcrumbs with rest of the ingredients.
  3. Now dip marinated fish fillets in the beaten egg and immediately roll in the breadcrumb mixture on both sides.
  4. Arrange the fillets in a greased nonstick baking pan. Preheat the oven at 180C and bake the fillets for 20 mins at same temperature or until fish is flaky and nicely done.
  5. Remove the pan from oven and serve immediately with extra pesto and sour cream. French fries or potato wedges complement this dish perfectly.

My Tip:

I always use my Green Coriander and Chili Lime Pesto for this dish.

Reviews for Parmesan Fish with Green Pesto (3)

Meena Kumar2 years ago

Ufff I can drink that sauce and gobble the fish yumm...
Reply

sana Tungekar2 years ago

Great prep and show
Reply

Sunaina Saxena2 years ago

looks stunning
Reply