Scrambled egg with mushroom rice | How to make Scrambled egg with mushroom rice

By Avishek Paul  |  3rd Feb 2017  |  
5 from 1 review Rate It!
  • Scrambled egg with mushroom rice, How to make Scrambled egg with mushroom rice
Scrambled egg with mushroom riceby Avishek Paul
  • Prep Time

    8

    mins
  • Cook Time

    7

    mins
  • Serves

    1

    People

7

1

About Scrambled egg with mushroom rice Recipe

An easy Indo-chiniese inspired fried rice.

Pouched egg Chilli garlic mushroom fried rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Avishek Paul teaches how to make Pouched egg Chilli garlic mushroom fried rice step by step in detail. This makes it easy to cook Pouched egg Chilli garlic mushroom fried rice in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Pouched egg Chilli garlic mushroom fried rice at home. This amazing and mouthwatering Pouched egg Chilli garlic mushroom fried rice takes 8 minutes for the preparation and 7 minutes for cooking. The aroma of this Pouched egg Chilli garlic mushroom fried rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pouched egg Chilli garlic mushroom fried rice is a good option for you. The flavour of Pouched egg Chilli garlic mushroom fried rice is palatable and you will enjoy each and every bite of this. Try this Pouched egg Chilli garlic mushroom fried rice and impress your family and friends.

Scrambled egg with mushroom rice

Ingredients to make Scrambled egg with mushroom rice

  • Cooked rice [ half cup]
  • Red, green and yellow bell peppers - 1/4 th cup
  • Black pepper powder - 1/2 tsp
  • egg 1
  • Button mushrooms 1/4 th cup
  • garlic 2 cloves
  • Chinese 5 spice - 1/2 tsp
  • Chillies - 2
  • salt

How to make Scrambled egg with mushroom rice

  1. Heat a pan with some oil, add the egg and keep stirring vigorously. Let it cook and strain the scrambled eggs , and keep aside.
  2. Now heat some more oil in the same pan, add chopped garlic, ginger and chillies. Stir for few seconds and then add the chopped bell peppers.
  3. Now add the mushrooms [chop them if they are too big in size], add salt and black peppers powder. cook for a while till they are almost dry.
  4. Then add the Chinese 5 spice powder, and stir. Add the cooked rice, eggs and mix well.
  5. Serve hot.

Reviews for Scrambled egg with mushroom rice (1)

Sunaina Saxena2 years ago

super yummy
Reply