Pan grilled Snapper in Mango-Parsley butter | How to make Pan grilled Snapper in Mango-Parsley butter

By Tanushree Bhowmik  |  3rd Feb 2017  |  
4 from 1 review Rate It!
  • Pan grilled Snapper in Mango-Parsley butter, How to make Pan grilled Snapper in Mango-Parsley butter
Pan grilled Snapper in Mango-Parsley butterby Tanushree Bhowmik
  • Prep Time

    0

    mins
  • Cook Time

    6

    mins
  • Serves

    2

    People

2

1

About Pan grilled Snapper in Mango-Parsley butter Recipe

I first cooked this while on a holiday dish in Pondicherry in the small kitchenette that was attached to our beach house. The fresh seafood available in the local markets and the allure of raw mangoes in winter inspired this simple dish.

Pan grilled Snapper in Mango-Parsley butter is an authentic dish which is perfect to serve on all occasions. The Pan grilled Snapper in Mango-Parsley butter is delicious and has an amazing aroma. Pan grilled Snapper in Mango-Parsley butter by Tanushree Bhowmik will help you to prepare the perfect Pan grilled Snapper in Mango-Parsley butter in your kitchen at home. Pan grilled Snapper in Mango-Parsley butter needs few minutes for the preparation and 6 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pan grilled Snapper in Mango-Parsley butter. This makes it easy to learn how to make the delicious Pan grilled Snapper in Mango-Parsley butter. In case you have any questions on how to make the Pan grilled Snapper in Mango-Parsley butter you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tanushree Bhowmik. Pan grilled Snapper in Mango-Parsley butter will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pan grilled Snapper in Mango-Parsley butter

Ingredients to make Pan grilled Snapper in Mango-Parsley butter

  • Red Snapper: 1 (about 300 gms)
  • Salt and pepper to taste
  • Finely chopped parsley: 1 tbsp
  • Finely grated flesh of raw mango: 1 tbsp
  • butter: 1 tbsp (softened)
  • olive oil: 1 tbsp

How to make Pan grilled Snapper in Mango-Parsley butter

  1. Wash and pat dry the fish. Apply salt, pepper and olive oil to the fish; set aside for 5 minutes.
  2. Mix the mango flesh and parsley into the butter. Wrap half the quantity in a cling film and chill in the refrigerator.
  3. Heat a flat heavy bottomed pan. Transfer the fish on the pan. Don't turn or move the fish till the skin is browned on the underside (takes about 3-4 minutes).
  4. Turn carefully with a spatula and when it is cooked halfway add the softened mango-parsley butter to the pan. Braise the fish with the melted butter till completely cooked (about 2 minutes).
  5. Carefully remove from the pan and serve over a bed of pan fried potatoes or rice. Put the reserved chilled butter on top of the fish and let it melt down.

Reviews for Pan grilled Snapper in Mango-Parsley butter (1)

Sunaina Saxena2 years ago

very interesting preparation
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