Turmeric Saffron Millet Porridge | How to make Turmeric Saffron Millet Porridge

By Natasha Minocha  |  3rd Feb 2017  |  
4 from 1 review Rate It!
  • Turmeric Saffron Millet Porridge, How to make Turmeric Saffron Millet Porridge
Turmeric Saffron Millet Porridgeby Natasha Minocha
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

16

1

About Turmeric Saffron Millet Porridge Recipe

Breakfast bowl full of healthy goodness!

The delicious and mouthwatering Turmeric Saffron Millet Porridge is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Turmeric Saffron Millet Porridge is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Turmeric Saffron Millet Porridge. Natasha Minocha shared Turmeric Saffron Millet Porridge recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Turmeric Saffron Millet Porridge. Try this delicious Turmeric Saffron Millet Porridge recipe at home and surprise your family and friends. You can connect with the Natasha Minocha of Turmeric Saffron Millet Porridge by commenting on the page. In case you have any questions around the ingredients or cooking process. The Turmeric Saffron Millet Porridge can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Turmeric Saffron Millet Porridge with other users

Turmeric Saffron Millet Porridge

Ingredients to make Turmeric Saffron Millet Porridge

  • millet 1/3 cup
  • water 1 cup
  • coconut milk 1/4 cup
  • turmeric 1tsp
  • cardamom powder 1/2 tsp
  • Saffron 4-5 strands soaked in coconut milk
  • jaggery powder 2 tsp
  • Toasted almonds, Cashew, Pumpkin seeds

How to make Turmeric Saffron Millet Porridge

  1. Wash the millet well and cook in water. Once its cooked through, add the turmeric, cardamom powder, coconut milk, and the jaggery. powder.
  2. Cook for another a few minutes till the mixture is thick and creamy. You can add more liquid if you prefer a thinner consistency. Taste and adjust for sweetness.
  3. Top with the saffron soaked coconut milk, nuts and seeds.

My Tip:

You can use any milk, sweetener of your choice.

Reviews for Turmeric Saffron Millet Porridge (1)

Sunaina Saxena2 years ago

brilliant it looks
Reply

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