Fishy Triangles | How to make Fishy Triangles

By Rabiya Khalid  |  3rd Feb 2017  |  
4 from 1 review Rate It!
  • Fishy Triangles, How to make Fishy Triangles
Fishy Trianglesby Rabiya Khalid
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

1

About Fishy Triangles Recipe

One more experiment with seafood. in case there is any fish your folks do not like, this recipe will solve your delimma. also ive used my sandwich maker to make it. very less on oil. can be pan fried or grilled too.

Fishy Triangles is a popular aromatic and delicious dish. You can try making this amazing Fishy Triangles in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Fishy Triangles by Rabiya Khalid has detailed steps with pictures so you can easily learn how to cook Fishy Triangles at home without any difficulty. Fishy Triangles is enjoyed by everyone and can be served on special occasions. The flavours of the Fishy Triangles would satiate your taste buds. You must try making Fishy Triangles this weekend. Share your Fishy Triangles cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rabiya Khalid for inputs. In case you have any queries for Fishy Triangles you can comment on the recipe page to connect with the Rabiya Khalid. You can also rate the Fishy Triangles and give feedback.

Fishy Triangles

Ingredients to make Fishy Triangles

  • boneless, skinless fish - 500 grams
  • ginger garlic paste - 1 tablespoon
  • chopped green chilli - 1 tablespoon
  • chopped onion - 3 tablespoon
  • garam masala powder - 1/4 teaspoon
  • gram flour - 1 tablespoon
  • egg white - 1 ( well beaten)
  • salt as per taste
  • oil - 3 tablespoon

How to make Fishy Triangles

  1. Wash and drain all water from fish.
  2. Add in all the ingredients except oil. Use your hands and mix n the fish well.
  3. Refrigirate for 40 minutes.
  4. Preheat your sandwich maker / griller / pan.
  5. Take about a tablespoon of the mixture and flatten on your palm to give it a square shape.
  6. Drizzle some oil on the sandwich maker and add in the squares.
  7. Cook for about two minutes or till done. They will get the triangular shape of the sandwich maker.
  8. Serve hot with chutney.

Reviews for Fishy Triangles (1)

Sunaina Saxena2 years ago

so yummm
Reply

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