Tomato cheese sandwich

Ms. Falguni Kapadia
Ms. Falguni Kapadia|
Last updated on Jan 20th
Simple yet delicious, Quick and healthy,easy to make... breakfast, brunch,lunch - quick grab on a go! And best all ingredients available in our kitchen. Any time any day!
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves4people

Recipe Ingredients

  • 6 mediumsized tomatoes 8 slices of bread 4 cheese slices
  • 4 tbsp oregano (Italian herbs) salt to sprinkle
  • Tomato ketch up (optional) Butter to spread on bread

Recipe Preparation

  1. 1) Thinly Slice tomatoes.Spread them in dish,sprinkling salt, oregano evenly on them.Cover them n keep aside. 2)Applying butter both sides, in a pan lightly roast breads slices.Stack it up covering them.
  2. 3) Drizzle to the tomatoes ketchup ( optional), 1/2 cheese slice tomatoes slices nicely evenly tucked between two lightly roasted paired bread slices.
  3. 4)Press lightly in Palm so stuffing doesn't fall out and sits resting evenly between slices.
  4. 5) Roast them again to make crispy. Flipping to all sides.
  5. 6) Cut in long strips lengthwise or horizontally or diagonally in triangle.
  6. 7) Savour with mustard sauce or tomato sauce.
My Tip: Indian version :Can alternate tomatoes with mashed potatoes stuffing mixed with grated carrots,finely chopped corianders. Masalas mainly are garlic, green chillies paste, garam masala, salt to taste, lemon juice