Name: Kadarangai / Wild Lemon Rice recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Rice - 1 cup; Sesame oil - 1 tsp for rice; Salt - To tatse; Kadarangai / Wild lemon - 1; To Temper; Sesame oil - 1 tbsp; Mustard Seeds -1/2 tsp; Urad dal - 1/2 tsp; Channa Dal - 2 tsp; Curry Leaves - 1 sprig; Hing -1/4 tsp; Turmeric Powder -1/2 tsp; Green chilli - 1 (finely chopped); Ginger - 1 tsp (finely chopped)

ABOUT Kadarangai / Wild Lemon Rice RECIPE

Wild Lemon is also known as Kadarangai in tamil.This rice taste is similar to lemon rice.

Ingredients Serving: 2

Rice - 1 cup
Sesame oil - 1 tsp for rice
Salt - To tatse
Kadarangai / Wild lemon - 1
To Temper
Sesame oil - 1 tbsp
Mustard Seeds -1/2 tsp
Urad dal - 1/2 tsp
Channa Dal - 2 tsp
Curry Leaves - 1 sprig
Hing -1/4 tsp
Turmeric Powder -1/2 tsp
Green chilli - 1 (finely chopped)
Ginger - 1 tsp (finely chopped)

Instructions

*Cook the rice such a way that each grains are seperate.Spread it on a plate,mix the the 1 tsp sesame oil .So that the grains will not stick together.
*Squeeze out the juice from the kadarangai .Add it to the rice.Mix it !!
*Heat oil in kadai add the tempering ingredients one by one and add to the cooked rice and salt.Mix it well .
*Serve it with roasted potato or chips.

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