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Wheat laddu

Feb-03-2017
lakshmi makarla
5 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Wheat laddu RECIPE

Wheat laddu is a delicious recipe which can be cooked for any occasion.These laddus are sweet balls made of whole wheat and yummy melted ghee

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Shallow fry
  • Basic recipe
  • Egg Free

Ingredients Serving: 2

  1. Wheat flour - 1 1/2 cup
  2. Powdered sugar-1/2 cup
  3. Ghee-1/2 cup
  4. Cashews - 15 nos.
  5. Badam/ Almonds-10nos.
  6. Cardomom powder-1/2 teaspoon

Instructions

  1. Heat 1/2 cup of ghee in a pan.
  2. Add the chopped cashew, almonds and fry them .
  3. And remove them keep aside in a bowl
  4. Add wheat flour and fry on low heat,stirring continuously for 5-8 minutes on low heat
  5. Now add the cardamom powder.
  6. Roast until it turns light brown in colour and stir constantly
  7. Switch off the heat and take out the roasted flour in a plate allow the mixture to cool down slightly.
  8. Add powdered sugar and fried cashew and almonds when flour is slightly warm
  9. Mix well and take small amount of mixture and shape them into small laddus .
  10. Serve the Wheat flour laddus with almond garnish

Reviews (2)  

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BetterButter Editorial
Jul-21-2017
BetterButter Editorial   Jul-21-2017

Hi Lakshmi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Kanak Patel
Feb-06-2017
Kanak Patel   Feb-06-2017

wow a perfect laddu!

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