Name: Radish Leaves Pulao recipe by Archana Potdar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cups of rice, cooked and fluffed; ½ cup of chopped radish leaves; 1 big onion, finely chopped; 2 cloves garlic, crushed or chopped; 1 green chilli (adjust as per taste); 1 tomato, chopped fine; 1 tsp biryani masala; ½ tsp Red chilli powder (optional); 1 tsp jeera; ¼ tsp turmeric powder; ½ tsp flax seed powder (optional); ½ tsp sugar (optional); Salt; oil; Carrot julienne

ABOUT Radish Leaves Pulao RECIPE

The chopped radish leaves needed attention so I made this pulao and served it calling it Palak Pulao! Tuns out that this was a huge hit with my family and they asked me to make it again.

Ingredients Serving: 5

1 cups of rice, cooked and fluffed
½ cup of chopped radish leaves
1 big onion, finely chopped
2 cloves garlic, crushed or chopped
1 green chilli (adjust as per taste)
1 tomato, chopped fine
1 tsp biryani masala
½ tsp Red chilli powder (optional)
1 tsp jeera
¼ tsp turmeric powder
½ tsp flax seed powder (optional)
½ tsp sugar (optional)
Salt
oil
Carrot julienne

Instructions

Heat oil in the kadhai/ wok add jeera and let that splutter.
Add the garlic and fry till brown.
Add the onion and stir-fry until translucent.
Add the tomatoes and fry till mushy.
Add the chopped radish leaves, stir and cook until they wilt.
Add the turmeric, red chilli powder, biryani powder and flax seed powder (if you are using it).
Add the rice, sugar and salt mix.
Garnish with Carrot julienne and serve.

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