Name: INDIAN PICKLE PASTA recipe by GURPREET KAUR KOHLI at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup pasta or macroni; 1 tbsp mango pickle; 1 chopped onions; 1-2 Green chillies; 1 tsp chopped garlic; 3 tbsp corn kernels; 3 tbsp chopped bell peppers; 2 tbsp chopped carrots; 2 tbsp tomato sauce; 2 tbsp green chilli sauce; 1 small cup fresh tomato puree (Optional); Salt to taste; Black Pepper to taste

ABOUT INDIAN PICKLE PASTA RECIPE

Pasta is a staple food of traditional Italian cuisine. But pasta is equally loved by Indians. So pickle pasta is a fusion dish of Italy and India

Ingredients Serving: 2

1 cup pasta or macroni
1 tbsp mango pickle
1 chopped onions
1-2 Green chillies
1 tsp chopped garlic
3 tbsp corn kernels
3 tbsp chopped bell peppers
2 tbsp chopped carrots
2 tbsp tomato sauce
2 tbsp green chilli sauce
1 small cup fresh tomato puree (Optional)
salt to taste
Black pepper to taste

Instructions

Bring 4 cups water in a large deep pan. Add salt and 1 teaspoon oil to it. Add the pasta to it and cook till it gets soft. Don't overcook pasta.
Drain the cooked pasta and rinse with cold water. Set aside.
Heat oil in a pan. Add garlic and sauté untill it gets little brown . Add green chillies, onions and sauté for 1 minute. Add corns , bell peppers ,chopped mango pickle, tomato puree and cook for good 5 minutes on a medium flame.
Now add boiled pasta,tomato sauce,chilli sauce ,salt-pepper to taste and mix well and cook for 2-3 minutes.