paratha with green leaves | How to make paratha with green leaves

By Hem Lata Srivastava  |  4th Feb 2017  |  
5 from 1 review Rate It!
  • paratha with green leaves, How to make paratha with green leaves
paratha with green leavesby Hem Lata Srivastava
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

18

1

About paratha with green leaves Recipe

Delicious and healthy parathas for the special breakfasts. Make this easy recipe at home to surprise your loved ones.

paratha with green leaves is one dish which makes its accompaniments tastier. With the right mix of flavours, paratha with green leaves has always been everyone's favourite. This recipe by Hem Lata Srivastava is the perfect one to try at home for your family. The paratha with green leaves recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing paratha with green leaves is 25 minutes and the time taken for cooking is 15 minutes. This is recipe of paratha with green leaves is perfect to serve 4 people. paratha with green leaves is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love paratha with green leaves. So do try it next time and share your experience of cooking paratha with green leaves by commenting on this page below!

paratha with green leaves

Ingredients to make paratha with green leaves

  • wheat flour 2 cup
  • gram flour 1/2 cup
  • spinach leaves finely chopped 1 cup
  • garlic greens finely chopped 1/4 cup
  • curry leaves finely chopped 2 tbsp
  • onion greens finely chopped 1/2 cup
  • salt to taste
  • green chili finely chopped 2 tbsp
  • Red Chili Powder 1 Tsp
  • Milk 1 cup
  • lemon juice 1 tbsp
  • cumin Powder 1/2 Tsp
  • oil for frying

How to make paratha with green leaves

  1. knead the soft dough with wheat flour, gram flour, salt, red chili powder, green chili, cumin powder, milk, and all the greens. divide the dough into equal portion and make the balls.
  2. roll the paratha with rolling pin, heat the tava and cook the pratha both sides till golden by applying the oil or butter. serve hot with curd, pickle or potato curry.

My Tip:

you can serve with butter.

Reviews for paratha with green leaves (1)

Kanak Patel2 years ago

So yummy!
Reply