Name: paratha with green leaves recipe by Hem Lata Srivastava at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour 2 cup; Gram flour 1/2 cup; Spinach leaves finely chopped 1 cup; garlic greens finely chopped 1/4 cup; curry leaves finely chopped 2 tbsp; onion greens finely chopped 1/2 cup; Salt to taste; green chili finely chopped 2 tbsp; Red Chili Powder 1 Tsp; Milk 1 cup; Lemon juice 1 tbsp; Cumin Powder 1/2 Tsp; Oil for frying

ABOUT paratha with green leaves RECIPE

Delicious and healthy parathas for the special breakfasts. Make this easy recipe at home to surprise your loved ones.

Recipe Tags

Veg
Easy
Others
Indian
Frying
Breakfast and Brunch
Vegan

Ingredients Serving: 4

Wheat flour 2 cup
Gram flour 1/2 cup
Spinach leaves finely chopped 1 cup
garlic greens finely chopped 1/4 cup
curry leaves finely chopped 2 tbsp
onion greens finely chopped 1/2 cup
Salt to taste
green chili finely chopped 2 tbsp
Red Chili Powder 1 Tsp
Milk 1 cup
Lemon juice 1 tbsp
Cumin Powder 1/2 Tsp
Oil for frying

Instructions

knead the soft dough with wheat flour, gram flour, salt, red chili powder, green chili, cumin powder, milk, and all the greens. divide the dough into equal portion and make the balls.
roll the paratha with rolling pin, heat the tava and cook the pratha both sides till golden by applying the oil or butter. serve hot with curd, pickle or potato curry.

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