Choco Burst Cake | How to make Choco Burst Cake

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ByMudita Bagla
Created on 2nd Oct 2015
  • Choco Burst Cake, How to make Choco Burst Cake
Choco Burst Cakeby Mudita Bagla
  • Choco Burst Cake | How to make Choco Burst Cake (22 likes)

  • 1 review
    Rate It!
  • By Mudita Bagla
    Created on 2nd Oct 2015

About Choco Burst Cake

No matter whatever is the ocassion, chocolate is an all time favourite of everyone and mine too. Time to bake a chocolate cake with a little twist.

Choco Burst Cake is a delicious and yummilicious dish which is one of the popular dish of Fusion. Choco Burst Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Choco Burst Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Choco Burst Cake. It is an amazing dish which is perfectly appropriate for any occasion. Choco Burst Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Choco Burst Cake is an art and while preparing this dish you can feel the aroma of this delicious Choco Burst Cake. Surprise your family and friends by preparing this hotel style Choco Burst Cake at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People
Choco Burst Cake

Ingredients to make Choco Burst Cake

  • Maida/Flour 1 cup
  • Chocolate colour - a few drops
  • Milk 1 cup
  • Dahi/Curd 3/4 cup
  • Powdered sugar 3/4 cup
  • Butter 3/4 cup
  • Baking Soda 1 tsp
  • Drinking Chocolate 1 tbsp
  • Baking powder 1 tsp
  • Cocoa powder 4 tbsp
  • Butter and Flour for dusting the pan

How to make Choco Burst Cake

  1. Preheat the oven at 150 degree centigrade for 10-15 minutes.
  2. Sieve all the dry ingredients (maida, cocoa powder, baking powder, soda and drinking chocolate).
  3. Mix together butter, dahi and sugar in a bowl.
  4. Slowly whisk the maida mixture and the wet ingredients followed by milk and add the chocolate colour.
  5. Grease the baking pan with butter and sprinkle flour over it.
  6. Bake for 20 to 30 minutes at 150 degree centigrade until a toothpick inserted in the cake comes out clean.
My Tip: Add Chocolate colour and a few drops of chocolate essence.

Reviews for Choco Burst Cake (1)

Sukhmani Bedi2 years ago

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