Name: Wheat flour soup recipe by Deepti Mehta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 1/4 cup; Water 2 cup; Oil 2 tablespoon; Garlic 2 cloves; Cinnamon 1 small stick; Cloves 2; Salt to taste; Black pepper powder to taste; Sugar small pinch(optional); Chopped vegetables of your choice 1/4 cup ( I used carrots and beans); Chopped coriander leaves a handful; Mixed Italian seasoning 1/4 teaspoon; Lemon juice 1/2 tablespoon (optional)

ABOUT Wheat flour soup RECIPE

The best way to beat the winter chill is a steaming hot boul of soup. Try this healthy wheat flour soup with goodness of vegetables, aromatic spices and condiments

Ingredients Serving: 2

Wheat flour 1/4 cup
Water 2 cup
Oil 2 tablespoon
Garlic 2 cloves
Cinnamon 1 small stick
Cloves 2
Salt to taste
Black pepper powder to taste
Sugar small pinch(optional)
Chopped vegetables of your choice 1/4 cup ( I used carrots and beans)
Chopped coriander leaves a handful
Mixed Italian seasoning 1/4 teaspoon
Lemon juice 1/2 tablespoon (optional)

Instructions

In a non stick pan, heat oil, add chopped garlic, cinnamon stick, cloves and saute for few seconds
Add wheat flour and cook for a minute or two just to eliminate the raw flavour, do not over cook
Add water, salt, black pepper powder, sugar, herbs, chopped vegetables and coriander leaves.
Cook for 3-4 minutes stirring continuously to avoid lumps
Add lemon juice for tanginess
Discard cinnamon stick and clove before serving
Add butter if you want

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