The Ocean Platter | How to make The Ocean Platter

By Amrita Gill Tupper  |  4th Feb 2017  |  
5 from 1 review Rate It!
  • The Ocean Platter, How to make The Ocean Platter
The Ocean Platterby Amrita Gill Tupper
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

About The Ocean Platter Recipe

An attempt to create a painting like dish with seafood elements

The Ocean Platter is delicious and authentic dish. The Ocean Platter by Amrita Gill Tupper is a great option when you want something interesting to eat at home. Restaurant style The Ocean Platter is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. The Ocean Platter is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect The Ocean Platter. The Ocean Platter is an amazing dish which is perfectly appropriate for any occasion. The Ocean Platter is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style The Ocean Platter at your home.

The Ocean Platter

Ingredients to make The Ocean Platter

  • 1 crab
  • 2 large prawns
  • 2 small fishes of any variety
  • I egg
  • Breadcrumbs 3/4 cup
  • salt to taste
  • 1 chopped onion
  • garlic cloves, handful
  • 2 bay leaves
  • 1 tsp black peppercorns
  • Few sprigs of parsley
  • Purple cabbage, to extract blue food colour

How to make The Ocean Platter

  1. Devein the prawns. Keep the head intact for presentation. Clean the crab and keep it whole. reserve the hood of the crab for presentation. Clean the fishes.
  2. Boil some water in a pan and add garlic, onions, bay leaf, black peppercorns, salt and few sprigs of parsley.
  3. Add the seafood to the boiling water, one by one, and let it cook. Strain.
  4. Take some butter in a pan and quickly toss the seafood to get a nice glaze.
  5. Chop a little purple cabbage and add to boiling water. Season with salt. This will make the water blue. Strain it and reserve.
  6. Take a white tray and place the breadcrumbs on the bottom as in sand.
  7. The tree is made with parsley and side of a bread.
  8. Cook egg yolk carefully in a round shape to make the sun.
  9. Place some salad leaves on the breadcrumbs as in weeds. Place the seafood.
  10. Just before serving, pour a little of the blue water on the tray.

My Tip:

You may marinate the seafood with ginger garlic green chilli paste and then pan fry it.

Reviews for The Ocean Platter (1)

Sunaina Saxena2 years ago

very interesting
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