Suji ka halwa | How to make Suji ka halwa (7 likes)
- By Sachin Amle
Created on 2nd Oct 2015
About Suji ka halwa
Suji with milk and sugar- a breakfast recipe of maharashtrian cuisine.It is also made on auspicious occasions.
Suji ka halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Suji ka halwa is just mouth-watering. This amazing recipe is provided by Sachin Amle. Be it kids or adults, no one can resist this delicious dish. How to make Suji ka halwa is a question which arises in people's mind quite often. So, this simple step by step Suji ka halwa recipe by Sachin Amle. Suji ka halwa can even be tried by beginners. A few secret ingredients in Suji ka halwa just makes it the way it is served in restaurants. Suji ka halwa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Suji ka halwa.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Suji ka halwa
- 200 grams suji
- 250 gram sugar (depend upon sweetness)
- 2- 4 table spoon ghee (can add more)
- Water+ milk- 1 cup each
- elaichi powder
- dry fruits as per choice