Suji ka halwa | How to make Suji ka halwa

2 reviews
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BySachin Amle
Created on 2nd Oct 2015
  • Suji ka halwa, How to make Suji ka halwa
Suji ka halwaby Sachin Amle
  • Suji ka halwa | How to make Suji ka halwa (7 likes)

  • 2 reviews
    Rate It!
  • By Sachin Amle
    Created on 2nd Oct 2015

About Suji ka halwa

Suji with milk and sugar- a breakfast recipe of maharashtrian cuisine.It is also made on auspicious occasions.

Suji ka halwa is a delicious dish which is liked by the people of every age group. Suji ka halwa by Sachin Amle is a step by step process by which you can learn how to make Suji ka halwa at your home. It is an easy recipe which is best to understand for the beginners. Suji ka halwa is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Suji ka halwa takes few minute for the preparation and 20 minute for cooking. The aroma of this Suji ka halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Suji ka halwa will be the best option for you. The flavor of Suji ka halwa is unforgettable and you will enjoy each and every bite of this. Try this Suji ka halwa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Suji ka halwa

Ingredients to make Suji ka halwa

  • 200 grams suji
  • 250 gram sugar (depend upon sweetness)
  • 2- 4 table spoon ghee (can add more)
  • Water+ milk- 1 cup each
  • elaichi powder
  • dry fruits as per choice

How to make Suji ka halwa

  1. Heat the two spoon of ghee and add the suji, roast it nicely till it starts giving aroma, once it's done slow down the stove and add approx two cups of water(1 cup water+1cup milk), and bring it to boil. Once boiled add the sugar and dry fruits.You can fry the dry fruits separately too and then add.
  2. Mix well and cover with lid, till the water evaporates, finally add the elaichi powder and cover again wwith the lid and switch off the stove keep it for 10 minutes and then serve.

Reviews for Suji ka halwa (2)

Shambhavi Gupta2 years ago
Looks beautiful and easy to cook :D

bina bedi2 years ago
We also have something like this. Will be putting it up when I have a photo. Will call it Kara Prasad.