Suji ka halwa | How to make Suji ka halwa

4.5 from 2 reviews
Rate It!
By Sachin Amle
Created on 2nd Oct 2015
  • Suji ka halwa, How to make Suji ka halwa
Suji ka halwaby Sachin Amle
  • Suji ka halwa | How to make Suji ka halwa (7 likes)

  • 2 reviews
    Rate It!
  • By Sachin Amle
    Created on 2nd Oct 2015

About Suji ka halwa

Suji with milk and sugar- a breakfast recipe of maharashtrian cuisine.It is also made on auspicious occasions.

Suji ka halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Suji ka halwa is just mouth-watering. This amazing recipe is provided by Sachin Amle. Be it kids or adults, no one can resist this delicious dish. How to make Suji ka halwa is a question which arises in people's mind quite often. So, this simple step by step Suji ka halwa recipe by Sachin Amle. Suji ka halwa can even be tried by beginners. A few secret ingredients in Suji ka halwa just makes it the way it is served in restaurants. Suji ka halwa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Suji ka halwa.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Suji ka halwa

Ingredients to make Suji ka halwa

  • 200 grams suji
  • 250 gram sugar (depend upon sweetness)
  • 2- 4 table spoon ghee (can add more)
  • Water+ milk- 1 cup each
  • elaichi powder
  • dry fruits as per choice

How to make Suji ka halwa

  1. Heat the two spoon of ghee and add the suji, roast it nicely till it starts giving aroma, once it's done slow down the stove and add approx two cups of water(1 cup water+1cup milk), and bring it to boil. Once boiled add the sugar and dry fruits.You can fry the dry fruits separately too and then add.
  2. Mix well and cover with lid, till the water evaporates, finally add the elaichi powder and cover again wwith the lid and switch off the stove keep it for 10 minutes and then serve.

Reviews for Suji ka halwa (2)

Shambhavi Gupta2 years ago
Looks beautiful and easy to cook :D
Reply

bina bedi2 years ago
We also have something like this. Will be putting it up when I have a photo. Will call it Kara Prasad.
Reply