Suji ka halwa | How to make Suji ka halwa (7 likes)
- By Sachin Amle
Created on 2nd Oct 2015
About Suji ka halwa
Suji with milk and sugar- a breakfast recipe of maharashtrian cuisine.It is also made on auspicious occasions.
Suji ka halwa is a delicious dish which is liked by the people of every age group. Suji ka halwa by Sachin Amle is a step by step process by which you can learn how to make Suji ka halwa at your home. It is an easy recipe which is best to understand for the beginners. Suji ka halwa is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Suji ka halwa takes few minute for the preparation and 20 minute for cooking. The aroma of this Suji ka halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Suji ka halwa will be the best option for you. The flavor of Suji ka halwa is unforgettable and you will enjoy each and every bite of this. Try this Suji ka halwa at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Suji ka halwa
- 200 grams suji
- 250 gram sugar (depend upon sweetness)
- 2- 4 table spoon ghee (can add more)
- Water+ milk- 1 cup each
- elaichi powder
- dry fruits as per choice