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Photo of Bakheer(Sugarcane juice pudding) by Nandini Rathore at BetterButter
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Bakheer(Sugarcane juice pudding)

Feb-04-2017
Nandini Rathore
30 minutes
Prep Time
80 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Bakheer(Sugarcane juice pudding) RECIPE

An ancient rice recipe made with fresh sugarcane juice i got to make during my village trip. As i easily got the fresh juice directly from farms.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Whisking
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Fresh sugarcane juice 2ltrs
  2. Sticky Rice 250grams soaked
  3. Almonds chopped 1cup

Instructions

  1. Heat the sugarcane juice in a large, thick bottomed pan.
  2. Add soaked rice into boiling juice and keep stirring.
  3. You may use slow cooker to make this recipe but I made on brick stove with thick bottomed pan .
  4. Traditionally it is served with cooled milk to increase its pouring consistency .

Reviews (1)  

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Sunaina Saxena
Feb-07-2017
Sunaina Saxena   Feb-07-2017

can i use normal rice?

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