Name: Homemade Wheat Ravioli recipe by Anandha Bhagyam at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 2 cups whole wheat; 2 cups maida or all purpose flour; 1 cup olive oil; 1 bunch basil leaves; 2 spoons herbs; 2 spoons chilli flakes; 1 pound tomatoes; 1 cup mozzarella cheese; 1 cup Cheddar Cheese; Salt to taste; 3-4 garlic cloves

ABOUT Homemade Wheat Ravioli RECIPE

Ravioli is a classic Italian dish that is silky . There are different variants of ravioli, boiled, baked and fried ravioli. The filling can be four cheese, pumpkin ravioli.

Ingredients Serving: 4

2 cups whole wheat
2 cups maida or all purpose flour
1 cup olive oil
1 bunch basil leaves
2 spoons herbs
2 spoons chilli flakes
1 pound tomatoes
1 cup mozzarella cheese
1 cup Cheddar Cheese
Salt to taste
3-4 garlic cloves

Instructions

To prepare marinara sauce heat a pan and add some olive oil , chop garlic cloves
Blend the tomatoes coarsely and add to pan , simmer for 10 minutes till thick - marinara is done add chopped basil to this
To make the ravioli add the all purpose flour and wheat flour
Add salt and prepare dough like chappathi
For the ravioli filling add both the cheese and half cup of marinara sauce and make tiny balls
Make thin chappathis and cut it into small squares using a ravioli press or a ravioli maker
Stuff the ravioli and drop them in hot boiling water
When they are cooked for 10 minutes take the ravioli out
Add some olive oil and add the ravioli and marinara and cook for 5 minutes
Grate some Parmesan cheese and serve the ravioli with basil
Voila a la dente ravioli is ready

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