Malai Peda (Milk Fudge) | How to make Malai Peda (Milk Fudge)
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About Malai Peda (Milk Fudge) Recipe
As the cold winter days melt into the more comfortable spring weather, people celebrate Basant Panchmi or Vasant Panchami. The festival, it signifies the beginning of Vasant Rutu(ritu)(Spring season). Vasant is associated with freshness and a new beginning in all spheres of life. For Vasant Panchami the yellow color dominates for not only do people wear yellow colored cloths, even the food that's prepared as offering to the goddess is also yellow. My today's recipe is Malai Peda- A rich sweet flavored with saffron and generously garnished with pistachios..
Malai Peda (Milk Fudge), a deliciously finger licking recipe to treat your family and friends. This recipe of Malai Peda (Milk Fudge) by Rupal Patel will definitely help you in its preparation. The Malai Peda (Milk Fudge) can be prepared within 1 minutes. The time taken for cooking Malai Peda (Milk Fudge) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Malai Peda (Milk Fudge) step by step. The detailed explanation makes Malai Peda (Milk Fudge) so simple and easy that even beginners can try it out. The recipe for Malai Peda (Milk Fudge) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Malai Peda (Milk Fudge) from BetterButter.
Ingredients to make Malai Peda (Milk Fudge)
- 1 cup Milk powder
- 1/2 cup Heavy whipping
- 1/3 cup powder
- 1 1/2 tablespoon milk
- 1/4 teaspoon Saffron strands 1/4 teaspoon powder
- 1 1/2 teaspoon
- Some roughly crushed .