Burnt Garlic Rice with Baby corn Soya Hot Sauce | How to make Burnt Garlic Rice with Baby corn Soya Hot Sauce

By Chetna Parikh  |  5th Feb 2017  |  
5 from 1 review Rate It!
  • Burnt Garlic Rice with Baby corn Soya Hot Sauce, How to make Burnt Garlic Rice with Baby corn Soya Hot Sauce
Burnt Garlic Rice with Baby corn Soya Hot Sauceby Chetna Parikh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

9

1

About Burnt Garlic Rice with Baby corn Soya Hot Sauce Recipe

Rice tossed in flavored burnt Garlic served with hot and spicy baby corn and soya sauce.

Burnt Garlic Rice with Baby corn Soya Hot Sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Burnt Garlic Rice with Baby corn Soya Hot Sauce is just mouth-watering. This amazing recipe is provided by Chetna Parikh. Be it kids or adults, no one can resist this delicious dish. How to make Burnt Garlic Rice with Baby corn Soya Hot Sauce is a question which arises in people's mind quite often. So, this simple step by step Burnt Garlic Rice with Baby corn Soya Hot Sauce recipe by Chetna Parikh. Burnt Garlic Rice with Baby corn Soya Hot Sauce can even be tried by beginners. A few secret ingredients in Burnt Garlic Rice with Baby corn Soya Hot Sauce just makes it the way it is served in restaurants. Burnt Garlic Rice with Baby corn Soya Hot Sauce can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Burnt Garlic Rice with Baby corn Soya Hot Sauce.

Burnt Garlic Rice with Baby corn Soya Hot Sauce

Ingredients to make Burnt Garlic Rice with Baby corn Soya Hot Sauce

  • Boiled basmati rice 2 cup
  • Finely chopped garlic 2 tbs
  • Small onion cut in veggies
  • Green chills chopped 1tbs
  • ginger chopped 1 tbs
  • salt as per taste
  • pepper powder 2 tsp
  • oil 3 tbs
  • Parsley or chopped coriander 2 tbs
  • For Baby corn and chunky Soya hot sauce
  • Baby corn boiled 5 to 6
  • Boiled mini soya chunks 50 gm
  • Finely chopped garlic 1 tbs
  • Finely chopped chilies 1 tbs
  • Finely chopped ginger 1 tbs
  • Finely chopped onion 3tbs
  • oil 2 tbs
  • Mix vegetables like carrot, cabbage, capsicum 1 cup
  • Soya sauce 2 tbs
  • tomato sauce 1 tbs
  • Worcester sauce 1 tbs or viniger 1/2 tsp
  • Capsico red pepper sauce few drops
  • cornflour mixed in water 2 tbs
  • Chopped parsley or coriander 2 tbs
  • black pepper powder 1 tsp

How to make Burnt Garlic Rice with Baby corn Soya Hot Sauce

  1. Burnt Garlic Rice
  2. Heat oil in a pan add chopped garlic cook on high flame when garlic turns dark brown add onion veggies, chopped chilies and ginger. Cook for 2 minutes
  3. Add boiled basmati rice. Add salt and black pepper powder mix well. Toss the rice in burnt garlic flavor.
  4. Turn off gas add chopped coriander or parsley.
  5. Flavored burnt garlic rice us ready to serve.
  6. Baby Corn and Chunky Soya Hot Sauce
  7. Heat oil in a saucepan. Add chopped garlic, chilli and ginger and cook for 2 minutes.
  8. Add chopped onions cook well. Add all chopped vegetables like carrot, capsicum, cabbage add boiled mini soya chunks and baby corn cut in small dice.
  9. Add salt, soya sauce, Worcester sauce or viniger, Capsico red pepper sauce, tomato sauce, pepper powder and cornflour mixed in water.
  10. Stir well. Add water if u want in gravy form or to adjust consistency. Add chopped parsley or coriander.
  11. Sever Hot Spicy Baby corn Chunky Soya sauce with Flavored Burnt Garlic Rice.

Reviews for Burnt Garlic Rice with Baby corn Soya Hot Sauce (1)

Sunaina Saxena2 years ago

too yummy!
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