Whole wheat eggless butter cookies | How to make Whole wheat eggless butter cookies

By Amina Khaleel  |  5th Feb 2017  |  
5 from 1 review Rate It!
  • Whole wheat eggless butter cookies, How to make Whole wheat eggless butter cookies
Whole wheat eggless butter cookiesby Amina Khaleel
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

1

About Whole wheat eggless butter cookies Recipe

Butter cookies are usually prepared using all purpose flour, but to make them more wholesome and healthy, I substituted all purpose flour with Whole wheat flour. And the result was simply fantastic. The cookies tasted crunchy and delicious. Since these cookies are egg less, vegetarians can also try this. This recipe yields nearly 2 dozen cookies.

The delicious and mouthwatering Whole wheat eggless butter cookies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Whole wheat eggless butter cookies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Whole wheat eggless butter cookies. Amina Khaleel shared Whole wheat eggless butter cookies recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Whole wheat eggless butter cookies. Try this delicious Whole wheat eggless butter cookies recipe at home and surprise your family and friends. You can connect with the Amina Khaleel of Whole wheat eggless butter cookies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Whole wheat eggless butter cookies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Whole wheat eggless butter cookies with other users

Whole wheat eggless butter cookies

Ingredients to make Whole wheat eggless butter cookies

  • 1 and 1/3 cup Whole wheat flour
  • 2/3 cup unsalted butter
  • 2/3 cup powdered sugar
  • 2 tbsp rice flour
  • 1 tsp vanilla essence
  • Milk (2 to 3 tsp if necessary)

How to make Whole wheat eggless butter cookies

  1. Take a dry bowl, add butter and powdered sugar and mix well with a whisk to form a smooth paste.
  2. Then add vanilla essence, whole wheat flour and rice flour and knead to form a smooth but firm dough.
  3. Add milk only if necessary
  4. Now preheat the oven at 160 degree Celsius for 10 minutes.
  5. Grease an aluminium tray with butter, take small balls from the dough, flatten them and place them on the tray leaving some space in between as they tend to expand on baking.
  6. Place the tray in the central rack of the oven and bake for 15 to 20 minutes or till the cookies are slightly brown and firm.
  7. Remove the tray from the oven and allow the cookies to cool down completely.
  8. Transfer the cookies to an airtight container and serve with tea.

Reviews for Whole wheat eggless butter cookies (1)

Kanak Patel2 years ago

I love whole wheat cookies,.. more crispy and healthy
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