Name: Corn on wheat papdi chat recipe by Hiteshi Bassi at BetterButter
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 10
Ingredients: For dough; Whole wheat flour 1cup; Semolina flour 1/4 cup; Salt a pinch; Oil 2 tsp; Carom seeds 1tsp; Milk for kneading dough; For Filling; Corn boiled 1/2 cup; Salt; Rock salt 1/4 tsp; Red Chilli Powder 3/4 tsp; Cumin Powder 1/2 Tsp; Oil 1tsp; Coriander powder 1/2 tsp; Mango powder 1/2 tsp; For curd; Curd 1/2 cup; Sugar 1/2 tsp; Rock Salt a pinch; Cumin powder 1/4 tsp; Red chilli powder 1/4 tsp; Green sauce; FOR GARNISH; Pomegranats seeds; Sev; Coriander leaves; Chat masala

ABOUT Corn on wheat papdi chat RECIPE

Mostly papdi is made of a maida but this papdi is made of wheat flour, so a healthy version of the famous papdi chaat.

Ingredients Serving: 10

For dough
Whole wheat flour 1cup
Semolina flour 1/4 cup
Salt a pinch
Oil 2 tsp
Carom seeds 1tsp
Milk for kneading dough
For Filling
Corn boiled 1/2 cup
Salt
Rock salt 1/4 tsp
Red Chilli Powder 3/4 tsp
Cumin Powder 1/2 Tsp
Oil 1tsp
Coriander powder 1/2 tsp
Mango powder 1/2 tsp
For curd
Curd 1/2 cup
Sugar 1/2 tsp
Rock Salt a pinch
Cumin powder 1/4 tsp
Red chilli powder 1/4 tsp
Green sauce
FOR GARNISH
Pomegranats seeds
Sev
Coriander leaves
Chat masala

Instructions

For wheat papdi In a bowl add all ingredients and add milk to make a, dough rest for 3 -4 minutes.
Prick the rolled dough firmy every quarter inch or so wiss a fork to keep the papdi from puffing while frying
Heat, the oil in a pan and fry the papdi.
For filling
Take a pan add oil 1tsp corn and add all ingredient mix well
Take a plate assembling papdi in the plate. Place the filling on each papdi now top with sauce, curd as required
A sprinkle a pinch of chat masala garnish with sev pomegranate and coriander leaves

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