Name: Barbeque Grill Fish recipe by Rameshwari Bansod at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Salmon fish – 250 gm; lemon juice – 1 table spoon; extra virgin olive oil – 2 table spoon; black pepper coarsely powder – 1 table spoon; garlic butter sauce – 3 table spoon; vinegar – 2 tea spoon; avocado fruit – 2; broccoli – 50 gm; carrot – 50 gm; Salt as per taste.

Ingredients Serving: 2

Salmon fish – 250 gm
lemon juice – 1 table spoon
extra virgin olive oil – 2 table spoon
black pepper coarsely powder – 1 table spoon
garlic butter sauce – 3 table spoon
vinegar – 2 tea spoon
avocado fruit – 2
broccoli – 50 gm
carrot – 50 gm
Salt as per taste.

Instructions

Clean the barbeque grill and polish some oil with brush. (For avoid stick fish on grill).
Wash, cut & clean the fish & polish some virgin oil, then sprinkle the lemon juice, salt and black pepper and rub it well.
Put the fish on preheated medium-high temperature barbeque grill for 10-12 min.
Then turn the fish tenderly and polish some garlic butter sauce with the brush and continue heat the fish when fish turn to golden brown tender pick the pieces of fish and place the plate. (for 10-12 min.)
Cut the avocado, broccoli & carrot into the medium size pieces and mix into bowl and pour vinegar, extra virgin oil, coarsely black pepper, and salt as per test and toss.
Decorate the plate with above green salad and serve the fish with butter garlic sauce.

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