Soya Murtabak With Tomato-Lemon Sauce | How to make Soya Murtabak With Tomato-Lemon Sauce

By Rita Arora  |  5th Feb 2017  |  
4 from 1 review Rate It!
  • Soya Murtabak With Tomato-Lemon Sauce, How to make Soya Murtabak With Tomato-Lemon Sauce
Soya Murtabak With Tomato-Lemon Sauceby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

10

1

About Soya Murtabak With Tomato-Lemon Sauce Recipe

Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake stuffed with originally stuffed with minced meat which has been replaced with soya in this recipe.

Soya Murtabak With Tomato-Lemon Sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Soya Murtabak With Tomato-Lemon Sauce is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Soya Murtabak With Tomato-Lemon Sauce is a question which arises in people's mind quite often. So, this simple step by step Soya Murtabak With Tomato-Lemon Sauce recipe by Rita Arora. Soya Murtabak With Tomato-Lemon Sauce can even be tried by beginners. A few secret ingredients in Soya Murtabak With Tomato-Lemon Sauce just makes it the way it is served in restaurants. Soya Murtabak With Tomato-Lemon Sauce can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Soya Murtabak With Tomato-Lemon Sauce.

Soya Murtabak With Tomato-Lemon Sauce

Ingredients to make Soya Murtabak With Tomato-Lemon Sauce

  • For the soya mix:
  • 2 cups soyakeema, soaked and drained
  • 1 medium tomato, finely chopped
  • 1 Medium onion, Finely Chopped
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp fennel seeds
  • 1/4 tsp turmeric powder
  • 1 tspgaram masalapowder
  • 1/2 tsp red chilli powder
  • salt to taste
  • For the Sauce:
  • 5-6 medium tomatoes
  • 3 tbsp olive oil
  • 1 green chillies, broken
  • 4-5 garlic cloves
  • 1/2 inch ginger
  • 1/2 TBSP red chilli POWDER
  • salt to taste
  • 1 Tbsp cashew Nut Paste
  • 1 Tbsp white butter
  • 3 Tbsp gratedkhoya ( optional)
  • 1 tsp honey
  • 1kaffirlime
  • For the dough:
  • 2 cups whole wheat flour + for dusting
  • water for kneading
  • Fresh coriander, mint sprigs + for garnishing
  • oil for shallow-frying

How to make Soya Murtabak With Tomato-Lemon Sauce

  1. For the soya mixture: Heat olive oil in a non-stick pan, add onion, fennel seeds and saute. Add ginger-garlic paste to onions, mix and saute well.
  2. Add chopped tomato, mix and saute well. Add turmeric powder,garam masalapowder, red chilli powder and salt, mix well.
  3. Add soyakeema, water and cook. Now add chopped coriander and mint sprigs, mix well and cook till done. Set aside.
  4. For the sauce: Cut tomatoes into dices and put in another non-stick pan on heat. Add water, green chillies, garlic cloves and chopped ginger, mix well and boil. Switch off the heat, puree tomatoes with a hand blender. Place the pan back on heat and simmer for a minute or two. Keep aside.
  5. Heat remaining olive oil in another non-stick pan. Add red chilli powder and saute. Add pureed tomatoes, cashew nut paste and stir well. Add white butter and simmer till the sauce thickens. Add khoya, honey, mix well and simmer for 2 minutes. Gratekaffirlime into it to get the rind and mix well. Once the tomato-lemon sauce is ready, keep aside.
  6. For the dough: Combine whole wheat flour and salt in a bowl. Add sufficient water, olive oil and knead into a soft dough. Set aside.
  7. For the main preparation: Divide the dough into equal portions and roll out into large thinrotisdusting with flour. Place arotion the worktop. Put a generous portion of cooked soyakeema mixture in the centre. Bring one edge over, apply water on edges and bring other edges over, press to stick and make a parcel. repeat for remainingmurtabaks.
  8. Heat some oil in a non-sticktawa. Placemurtabakson it and shallow-fry till both sides turn golden and crisp. Spread tomato lemon sauce on a serving plate. Cutmurtabaksinto squares and place them on the sauce. Garnish with coriander sprigs and serve.

Reviews for Soya Murtabak With Tomato-Lemon Sauce (1)

Preeti Gurung2 years ago

Very nice and detailed recipe!
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