Malvani Fish Fry | How to make Malvani Fish Fry

By Rita Arora  |  5th Feb 2017  |  
5 from 1 review Rate It!
  • Malvani Fish Fry, How to make Malvani Fish Fry
Malvani Fish Fryby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

26

1

About Malvani Fish Fry Recipe

Surmai or kingfishmarinated in masalas, coated with rice flour and shallow fired. ... A crunchy golden brown exterior and soft flavourfulfishinside thisMalvani fish fryis a perfect starter.

Malvani Fish Fry is a delicious dish which is liked by people of all age groups. Malvani Fish Fry by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Malvani Fish Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Malvani Fish Fry takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Malvani Fish Fry is a good option for you. The flavour of Malvani Fish Fry is tempting and you will enjoy each bite of this. Try this Malvani Fish Fry on weekends and impress your family and friends. You can comment and rate the Malvani Fish Fry recipe on the page below.

Malvani Fish Fry

Ingredients to make Malvani Fish Fry

  • Surmai (king fish) cut into 2 inch pieces 1 large
  • rice flour1/2 cup
  • turmeric powder 1 teaspoon
  • red chilli powder 3 teaspoons
  • Lemon1/2
  • Oil2 tablespoons
  • garlic paste 1 tablespoons
  • ginger paste 1 tablespoons
  • Saltto taste
  • Lemon1 slice

How to make Malvani Fish Fry

  1. Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.
  2. Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour.
  3. Place the fish pieces in the pan and shallow fry till the undersides are golden.
  4. Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.

Reviews for Malvani Fish Fry (1)

Preeti Gurung2 years ago

Nice shallow fried fish!
Reply

Cooked it ? Share your Photo