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Photo of Malvani Fish Fry by Rita Arora at BetterButter
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Malvani Fish Fry

Feb-05-2017
Rita Arora
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malvani Fish Fry RECIPE

Surmai or kingfishmarinated in masalas, coated with rice flour and shallow fired. ... A crunchy golden brown exterior and soft flavourfulfishinside thisMalvani fish fryis a perfect starter.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Surmai (king fish) cut into 2 inch pieces 1 large
  2. Rice flour1/2 cup
  3. Turmeric powder 1 teaspoon
  4. Red chilli powder 3 teaspoons
  5. Lemon1/2
  6. Oil2 tablespoons
  7. Garlic paste 1 tablespoons
  8. Ginger paste 1 tablespoons
  9. Saltto taste
  10. Lemon1 slice

Instructions

  1. Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.
  2. Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour.
  3. Place the fish pieces in the pan and shallow fry till the undersides are golden.
  4. Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.

Reviews (1)  

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Preeti Gurung
Feb-07-2017
Preeti Gurung   Feb-07-2017

Nice shallow fried fish!

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