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Prawn Masala Curry

Feb-05-2017
Rita Arora
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Prawn Masala Curry RECIPE

For all the seafood lovers, here is an easy and quickprawn curryrecipe that best pairs with any fragrant rice and phulka.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Prawn(shelled and washed)-150 gm
  2. Chopped onion-1
  3. Chopped tomato-1
  4. Chopped ginger-2 inch
  5. Garlic cloves (peeled)-6 to 8
  6. Green chilli-1 or 2
  7. Bay leaves-2
  8. Cumin Seeds-1 tsp
  9. Coriander seeds-1/2 tsp
  10. Whole Black pepper-1/4 tsp
  11. Turmeric powder-3/4 tsp
  12. Red chilli powder-1/2 tsp
  13. Garam masala powder-1/2 tsp
  14. Cooking oil-4 tbsp
  15. Salt to taste
  16. Chopped coriander leaves

Instructions

  1. Marination: Add little turmeric powder and salt to the prawns.Mix it and keep it aside for 20-30 minutes.
  2. Masala paste- In a grinding jar:add 1/2 tsp cumin seeds, coriander seeds, whole black pepper, ginger, garlic,green chill and chopped onion.Add little water and grind it into thick smooth paste.
  3. Curry preparation: Heat a pan, add 2 tbsp of oil and let it heat.Fry the marinated prawns for a minute on medium flame.Take out the fried prawns, keep it aside for further use.
  4. Add 2 tbsp oil in the same pan and let it heat properly.Add bay leavesandcumin seeds, fry it for few seconds.Add turmeric powder and red chilli powder, mix it.
  5. Add the prepared masala paste, fry the masala for 3-4 minutes on low-medium flame.Add chopped tomato andcook it on low flame for 4-5 minutes.Add 1/2 glass of water, stir it and let it come to boil.
  6. Add fried prawnsandsalt to taste, mix it.Cover the pan and cook it on medium flame for 4-5 minutes.Add garam masala powder and coriander leaves, stir it.Turn off the flame and ready to serve.

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Preeti Gurung
Feb-07-2017
Preeti Gurung   Feb-07-2017

Love this one!

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