Prawns Pickle | How to make Prawns Pickle

By Kavitha Santhosh  |  6th Feb 2017  |  
5 from 1 review Rate It!
  • Prawns Pickle, How to make Prawns Pickle
Prawns Pickleby Kavitha Santhosh
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

18

1

About Prawns Pickle Recipe

Prawn pickle made with spices and kokum, so good to be served with some dal and rice.

Prawns Pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by Kavitha Santhosh teaches how to make Prawns Pickle step by step in detail. This makes it easy to cook Prawns Pickle in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Prawns Pickle at home. This amazing and mouthwatering Prawns Pickle takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Prawns Pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Prawns Pickle is a good option for you. The flavour of Prawns Pickle is palatable and you will enjoy each and every bite of this. Try this Prawns Pickle and impress your family and friends.

Prawns Pickle

Ingredients to make Prawns Pickle

  • Prawns (Cleaned) – 200 g
  • green chilly – 2
  • GingerGarlic paste – 2 tsp
  • curry leaves – 10
  • Dry red chilly – 2
  • turmeric – 2 tsp
  • chilli Powder – 2 tsp
  • coriander powder – 1 tsp
  • Sesame oil – 12 Cup
  • mustard seeds – 1 tbsp
  • fenugreek seeds – 12 tbsp
  • kokum – 2 socked in ½ cup of water
  • salt

How to make Prawns Pickle

  1. Marinate the prawns with turmeric powder, coriander powder, chilly powder and salt. Keep it aside for 30 minutes.
  2. Heat oil in a pan and put mustard seeds and fenugreek and once its splutter add green chilly, ginger and garlic paste and once it starts to turn brown add curry leaves and dry red chilly.
  3. Heat oil in a pan and put mustard seeds and fenugreek and once its splutter add green chilly, ginger and garlic paste and once it starts to turn brown add curry leaves and dry red chilly and fry for a minute
  4. To this add the marinated prawns and fry till the prawns are cooked well.
  5. Add the kokum water to the prawns and bring to boil.
  6. Allow it to cool and transfer it to a dry glass container.
  7. Heat 2 tsp of oil and pour it on top of the pickle
  8. Store in a dry place.

My Tip:

Use clean and dry spoon to take the pickle. This pickle can be stored upto a 5 days at room temperature and if you want to keep it for long then refrigerate.

Reviews for Prawns Pickle (1)

Preeti Gurung2 years ago

Awesome one!
Reply

Cooked it ? Share your Photo