Name: Black grapes pani puri recipe by Taruna Bhatia at BetterButter
Prep time: 360 min
Cook time: 40 min
Total time: 400 min
Yield: 4
Ingredients: Potato boiled and peeled 4; Black grapes 250 grams; Mint leaves 1/2 cup; Tamarind pulp 2 tablespoon; Soaked and boiled black gram(chana) 1/2 cup; Onion chopped 1; Green chilly 2; Sugar 2 tablespoon; Black Rock salt 1 teaspoon; Bhuna jeera powder 1 teaspoon; Amchur powder 1/2 teaspoon; Red chilly powder 1/2 Teaspoon; salt as per taste; Puri 1 packet

ABOUT Black grapes pani puri RECIPE

A healthy option of pani puri with some black grapes juice, a little fruity twist to the spicy panipuri.

Ingredients Serving: 4

Potato boiled and peeled 4
Black grapes 250 grams
Mint leaves 1/2 cup
Tamarind pulp 2 tablespoon
Soaked and boiled black gram(chana) 1/2 cup
Onion chopped 1
Green chilly 2
Sugar 2 tablespoon
Black Rock salt 1 teaspoon
Bhuna jeera powder 1 teaspoon
Amchur powder 1/2 teaspoon
Red chilly powder 1/2 Teaspoon
salt as per taste
Puri 1 packet

Instructions

For black grapes Paani ..add some water to washed grapes and blend and strain to get juice. To this add tamarind pulp, pureed Mint and green chilly, rock salt, white salt, and sugar. Mix well. Adjust masala as per taste.
For potato stuffing... Mash the potato. Add onion, boiled chana, salt, amchur powder and red chilly powder. Mix well.
Fill each Puri with potato stuffing. Fill black grapes paani and serve.

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