Palak Chicken | How to make Palak Chicken

12 reviews
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ByVertika Srivastava
Created on 2nd Oct 2015
  • Palak Chicken, How to make Palak Chicken
  • Palak Chicken | How to make Palak Chicken (40 likes)

  • 12 reviews
    Rate It!
  • By Vertika Srivastava
    Created on 2nd Oct 2015

About Palak Chicken

Chicken cooked in Palak

Palak Chicken is a delicious and yummilicious dish which is one of the popular dish of Indian. Palak Chicken is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Palak Chicken is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 90 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak Chicken. It is an amazing dish which is perfectly appropriate for any occasion. Palak Chicken is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Palak Chicken is an art and while preparing this dish you can feel the aroma of this delicious Palak Chicken. Surprise your family and friends by preparing this hotel style Palak Chicken at your home.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Palak Chicken

Ingredients to make Palak Chicken

  • 500 gms chicken
  • 400 gms palak
  • 2 medium sized onions chopped
  • 1 tomato finely chopped
  • coriander seeds 1 tsp
  • coriander powder 1 tsp
  • ginger garlic paste 2 tsp
  • red chilli powder to taste
  • salt to taste
  • yogurt 1 tbsp
  • cardamom 2
  • cloves 4
  • black pepper 4

How to make Palak Chicken

  1. Wash and drain the chicken properly.
  2. Add yogurt, chilli powder, pinch of salt & ginger garlic paste to the chicken to marinate it.
  3. Mix it well and set aside for 1 hour
  4. Boil the spinach. drain water once it gets cooled. grind it and keep it as a paste.
  5. Take a pan. add 2 tbsp oil and heat
  6. Add ginger garlic paste and onions and fry them till golden brown
  7. Add tomatoes and fry them for 4-5 minutes till the time they become mushy
  8. Add cloves, coriander seeds, black pepper and cardamom
  9. Now add coriander powder and red chilli powder, salt and cook for 2-3 minutes till the oil is separated from the masala
  10. Now add marinated chicken to it. Add about half cup of water. Close the lid and let the chicken cook till tender.
  11. Once the chicken is tender, add palak paste to it. Cook it for about 10 minutes on medium flame.
  12. Palak chicken is ready to serve
My Tip: Fry the masala till it leaves oil for better taste. You may add 4-5 spoons of water while frying the masala from time to time.

Reviews for Palak Chicken (12)

Rupam Srivastava2 years ago
Very delicious
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Vani Srivastava2 years ago
SLURPP... SLURRPPPP :P
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Brahma Srivastava2 years ago
Nice recipe ????????
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DHEERAJ kushwaha2 years ago
It's different
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Deepak Srivastava2 years ago
Mouth watering
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Asha Srivastava2 years ago
Yummy
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Kritika Srivastava2 years ago
Delightful recipe! I'm definitely going to try it.
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Vishakha Srivastava2 years ago
Good job...
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Sudha Srivastava2 years ago
Mouthwatering dish.good effort.
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Shiva Mathur2 years ago
Looking yummy and a very healthy n tasty dish.
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Nisha Singh2 years ago
Good job & mouth watering
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Deviyani Srivastava2 years ago
Wow, this looks super awesome!!
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