Fish fingers | How to make Fish fingers

By Sreemoyee Bhattacharjee  |  6th Feb 2017  |  
5 from 1 review Rate It!
  • Fish fingers, How to make Fish fingers
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

17

1

About Fish fingers Recipe

A delicate basa fish dipped in a crusty coating, a perfect appetizer for people of every age.

Fish fingers is an authentic dish which is perfect to serve on all occasions. The Fish fingers is delicious and has an amazing aroma. Fish fingers by Sreemoyee Bhattacharjee will help you to prepare the perfect Fish fingers in your kitchen at home. Fish fingers needs 60 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fish fingers. This makes it easy to learn how to make the delicious Fish fingers. In case you have any questions on how to make the Fish fingers you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Fish fingers will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fish fingers

Ingredients to make Fish fingers

  • Basa fish - 100 gm
  • egg - 1
  • maida - 1 cup
  • garlic Powder - 1 tsp
  • Black pepper powder - 2 tsp
  • red chilly powder - 1/2 tsp
  • salt
  • Oregano - 1 tsp
  • Bread crumbs - 1 cup
  • Ginger garlic paste - 1.5 tsp
  • lemon juice - 2 tbsp
  • Refined oil

How to make Fish fingers

  1. Cut the Basa fish fillet into small fingers and marinate them with ginger garlic paste, lemon juice, little salt and half the black pepper powder for 1 hour.
  2. This will make the fish loose water, so strain them and keep aside.
  3. Now add the rest of the pepper powder, garlic powder, salt, red chilly powder to the maida.
  4. Coat the fish pieces with the maida mix above.
  5. Whisk an egg with a pinch of salt and also make another mix bread crumbs and oregano.
  6. Dip the coated fish fingers in the egg and coat them with bread crumbs.
  7. Deep fry them in hot oil and serve.

Reviews for Fish fingers (1)

Preeti Gurung2 years ago

Excellent fish fingers!
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