Rice kachodi | How to make Rice kachodi

By preeti sharma  |  6th Feb 2017  |  
5 from 1 review Rate It!
  • Rice kachodi, How to make Rice kachodi
Rice kachodiby preeti sharma
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

18

1





About Rice kachodi Recipe

A delicious and yummy kachodi, that can be served for evening tea, made with rice.

Rice kachodi, a deliciously finger licking recipe to treat your family and friends. This recipe of Rice kachodi by preeti sharma will definitely help you in its preparation. The Rice kachodi can be prepared within 30 minutes. The time taken for cooking Rice kachodi is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rice kachodi step by step. The detailed explanation makes Rice kachodi so simple and easy that even beginners can try it out. The recipe for Rice kachodi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rice kachodi from BetterButter.

Rice kachodi

Ingredients to make Rice kachodi

  • Rice flour one cup
  • Suji half cup
  • Wheat flour half cuo
  • Ajwain half spoon
  • salt one spoon
  • oil four spoon
  • For filing---
  • chana daal200gm
  • Green chilli chopped one
  • ginger chopped one spoon
  • Red chilli powder 3/4spoon
  • hing one pinch
  • salt as taste
  • Garam msala one tea spoon
  • cumin half spoon
  • Sauf powder one spoon
  • onion chopped one
  • oil one spoon
  • Fir frying enough oil

How to make Rice kachodi

  1. Rice Sufi wheat flour, oil , salt mix together and knead a dough. Keep side for 30 minutes.
  2. Heat a tbsp of oil in a pressure cooker . when oil is hot then add hing [asafoetida] and cumin.
  3. When cumin seeds change in golden brown, add green chilli , ginger and mix properly.
  4. Add chana daal(washed and soaked) and all the spices. Mix properly.
  5. Add one cup water, close the lid and wait for 3-4 whistle . remove the lid once the pressure comes down, mash the stuffing and keep aside.
  6. Make lemon sized balls out of the dough.
  7. Take each dough ball, flatten it and then put some stuffing in it and reshape it, flatten it to form the kachodi, do the same for all of them.
  8. Fry the kachodis in hot oil, on a medium flame.
  9. Serve with some aloo ki subzi and some chutney.

My Tip:

Use medium flame on the stove to cook the kachodis.

Reviews for Rice kachodi (1)

Preeti Gurunga year ago

Nice rice kachoris! Keep it up
Reply

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