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A delicious and yummy kachodi, that can be served for evening tea, made with rice.
Nice rice kachoris! Keep it up
Rice Sufi wheat flour, oil , salt mix together and knead a dough. Keep side for 30 minutes.
Heat a tbsp of oil in a pressure cooker . when oil is hot then add hing [asafoetida] and cumin.
When cumin seeds change in golden brown, add green chilli , ginger and mix properly.
Add chana daal(washed and soaked) and all the spices. Mix properly.
Add one cup water, close the lid and wait for 3-4 whistle . remove the lid once the pressure comes down, mash the stuffing and keep aside.
Make lemon sized balls out of the dough.
Take each dough ball, flatten it and then put some stuffing in it and reshape it, flatten it to form the kachodi, do the same for all of them.
Fry the kachodis in hot oil, on a medium flame.
Serve with some aloo ki subzi and some chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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