Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) | How to make Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns)

By Indrani Dhar  |  6th Feb 2017  |  
4 from 1 review Rate It!
  • Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns), How to make Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns)
Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns)by Indrani Dhar
  • Prep Time

    7

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

10

1

About Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) Recipe

Try this curry when cauliflowers are in season, i.e., in winter. Fresh cauliflower and potato curry and addition of fresh prawns cooked in a mildly spiced curry are divine. You can also add fresh green peas in the curry and enjoy with piping hot plain rice......a heart warming comfort food

Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns), a deliciously finger licking recipe to treat your family and friends. This recipe of Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) by Indrani Dhar will definitely help you in its preparation. The Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) can be prepared within 7 minutes. The time taken for cooking Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) step by step. The detailed explanation makes Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) so simple and easy that even beginners can try it out. The recipe for Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) from BetterButter.

Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns)

Ingredients to make Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns)

  • Medium sized prawn : 12-15 pcs.
  • potato : 2, medium, peeled and diced
  • cauliflower : 1, medium, cut into big florets
  • onion : 1, medium, grated
  • ginger paste : 1 tblsp.
  • tomatoes : 2, medium, chopped
  • Green chilli : 2, roughly chopped
  • turmeric powder : 2tsp.
  • cumin powder : 2 tsp.
  • coriander powder : 1tsp.
  • Red Chiili powder : 1-2 tsp. (as per taste)
  • mustard/vegetable Oil : 3-4 tblsp.
  • salt to taste
  • Fresh coriander leaves for garnishing
  • spices to temper :
  • cardamom : 2-3
  • bay leaf : 1-2
  • cloves : 3-4
  • cinnamon Stick : 1(1")
  • cumin seeds : 1/2 tsp.

How to make Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns)

  1. Marinate cleaned prawns with a pinch of turmeric and salt. Keep aside for 10 minutes. Same way marinate potato and cauliflower pieces with salt and turmeric powder.
  2. Heat oil in a cooking pan, add 1 tblsp. oil and fry prawns till lightly browned from both side. just fry for 2-3 minutes on each side. Do not over fry prawns, they tend to get hard. Keep aside.
  3. Heat 2 tblsp. oil in the same pan, fry marinated potato and cauliflower pieces untill brown one at a time. Keep aside. Heat 1 tblsp. oil in the same pan, temper with tempering ingredients, then add grated onions.
  4. Saute till onions are light brown, add ginger paste. Saute for another 2 minutes, then add green chillies, all spice powders and chopped tomatoes. Adding sprinkling little water on the pan, fry the spices until oil separates the spices.
  5. Add fried potato, cauliflower and prawn pieces and mix well with the spice paste. Season with little salt and a pinch of sugar. Be careful not to add much salt in the curry as we marinated all the vegetables and prawns with salt too.
  6. Note : In Bengali cuisine, it's very common to add little sugar to the curry to balance all the taste,not to sweeten the curry, just a pinch of sugar does a lot of magic.Add about 2 cups of water in the curry, cover with lid and let it boil
  7. When potato and cauliflower, both are cooked and gravy has thicken a bit, check the seasoning. Add if needed, the gravy should be not too runny, not so thick. Finally, add fresh chopped coriander leaves in the curry, remove from heat.
  8. Keep aside covered until serve. Enjoy with warm white rice. The taste is unforgettable.

Reviews for Chingri Diye Phulkopir Dalna (Potato-Cauliflower curry with prawns) (1)

Kanak Patel2 years ago

Amazing recipe dear..
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