Bhapa Rui or Steamed Rohu with spices | How to make Bhapa Rui or Steamed Rohu with spices

By Indrani Dhar  |  6th Feb 2017  |  
5 from 1 review Rate It!
  • Bhapa Rui or Steamed Rohu with spices, How to make Bhapa Rui or Steamed Rohu with spices
Bhapa Rui or Steamed Rohu with spicesby Indrani Dhar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

20

1

About Bhapa Rui or Steamed Rohu with spices Recipe

Bhapa Rui or Steamed Rohu is a very traditional bengali recipe of cooking fish which is very healthy and gives an excellent taste. Healthy in the sense that you need very less oil to cook this dish. You need very less ingredients and very less time to cook this dish, but do not alter the recipe or ingredients. If you're expecting a sudden guest, you can prepare this dish and dish out this serve a simple but exotic dish to your guests in no time.

Bhapa Rui or Steamed Rohu with spices is a popular aromatic and delicious dish. You can try making this amazing Bhapa Rui or Steamed Rohu with spices in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Bhapa Rui or Steamed Rohu with spices by Indrani Dhar has detailed steps with pictures so you can easily learn how to cook Bhapa Rui or Steamed Rohu with spices at home without any difficulty. Bhapa Rui or Steamed Rohu with spices is enjoyed by everyone and can be served on special occasions. The flavours of the Bhapa Rui or Steamed Rohu with spices would satiate your taste buds. You must try making Bhapa Rui or Steamed Rohu with spices this weekend. Share your Bhapa Rui or Steamed Rohu with spices cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Indrani Dhar for inputs. In case you have any queries for Bhapa Rui or Steamed Rohu with spices you can comment on the recipe page to connect with the Indrani Dhar. You can also rate the Bhapa Rui or Steamed Rohu with spices and give feedback.

Bhapa Rui or Steamed Rohu with spices

Ingredients to make Bhapa Rui or Steamed Rohu with spices

  • Rohu Fish : 4 pieces
  • mustard Oil : 2 tblsp.(for frying fish) + 1 tsp.
  • Black mustard seeds : 1 tblsp.
  • Yellow mustard seeds : 1 tblsp.
  • poppy seeds : 1 tblsp.
  • Green chilli : 2+2
  • Curd/yoghurt : 2 tblsp.
  • salt to taste
  • sugar : 1/2 tsp.
  • Fresh coriander leaves, chopped

How to make Bhapa Rui or Steamed Rohu with spices

  1. Marinate the fish pieces with a pinch of turmeric powder and little salt. Keep aside for 10-15 minutes. Heat 1-2 tblsp. oil on a tawa and fry the fish pieces very lightly on both sides.
  2. Prepare a paste grinding poppy seeds, black and white mustard seeds , a pinch of salt and 1-2 green chillies with very little water added. In a bowl, take yoghurt, above prepared paste , sugar and salt to taste.
  3. Mix together and coat the fish pieces with this paste.
  4. If you're baking in oven, then take a oven-proof dish, place the fish pieces coated with yoghurt-mustard paste. Drizzle a little mustard oil over the bowl. Drop 1-2 slitted green chillies. Sprinkle some chopped coriander leaves.
  5. Cover the bowl with an aluminium foil and bake for 10-12 mins. in 180 degreeC.
  6. I did in my steamer, so I put the bowl inside my steamer and steamed it for 10-15 minutes. You can make it inside a pressure cooker, too. Place the bowl inside a pressure cooker,close the lid, then remove the whistle. Steam it for 7-8 mins.
  7. Serve immediately with hot rice.

Reviews for Bhapa Rui or Steamed Rohu with spices (1)

Kanak Patel2 years ago

Awesome!
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