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Kachhi Haldi ka Achaar (Fresh Turmeric Pickle)

Feb-06-2017
BetterButter Editorial
15 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kachhi Haldi ka Achaar (Fresh Turmeric Pickle) RECIPE

Digestive fresh turmeric pickle for your daily antioxidant fix! This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Indian
  • Condiments
  • Egg Free

Ingredients Serving: 10

  1. Fresh Turmeric - 250 gms, julienned
  2. Green Chillies - 10-12, slit lenghtwise
  3. Lemons - 2-3, cut into 8
  4. Lemon Juice - half cup, freshly squeezed
  5. Salt - according to taste

Instructions

  1. Take a large glass bowl and combine the turmeric, green chillies and lemon pieces. Add salt.
  2. Next, add the lemon juice and stir well.
  3. Transfer everything to a sterile (clean and dry) glass jar and cover with its lid.
  4. Keep the pickle in sun for 4 days.

Reviews (1)  

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Kanak Patel
Feb-07-2017
Kanak Patel   Feb-07-2017

Nice!

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