ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE | How to make ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE

By Shobha Keshwani  |  6th Feb 2017  |  
4 from 1 review Rate It!
  • ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE, How to make ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE
ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICEby Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

1

1

About ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE Recipe

There is a large number of Chinese settlers in Peru and you will find similarities in some of the Peruvian dishes. I had the chance of learning and tasting some of them during my visit to Lima where I took the Gourmet Tour. Chefs gave a demo of a few popular dishes and this was one of them. Yellow chilli sauce is added to flavour most of the dishes which makes them spicy and tangy.

ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE is an authentic dish which is perfect to serve on all occasions. The ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE is delicious and has an amazing aroma. ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE by Shobha Keshwani will help you to prepare the perfect ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE in your kitchen at home. ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE needs 20 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE. This makes it easy to learn how to make the delicious ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE. In case you have any questions on how to make the ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shobha Keshwani. ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE will surely satisfy the taste buds of your guests and you will get compliments from your guests.

ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE

Ingredients to make ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE

  • Cooked rice ... 2 cups
  • eggs ... 2
  • Sesame oil ... 2 tbsps
  • spring onions .. 5-6
  • Red bell pepper .... 1 (diced)
  • ginger .... 1 inch piece julienned
  • Cooked chicken or any meat ... 1/2 cup
  • Soy sauce .... 1 tbsp
  • salt ... to taste
  • Yellow chilli sauce .. 1 tsp

How to make ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE

  1. . Heat oil in a frying pan. Whisk the eggs with a little salt and make a thin omelette. Cut it into strips and set aside.
  2. Heat the remaining oil in the pan and add the white part of the spring onion and ginger.
  3. Add the diced red pepper and saute for 2-3 minutes
  4. Now tip in the cooked chicken or meat pieces and the boiled rice.
  5. Add the sauces and the green part of the spring onions and saute until heated through
  6. Garnish with egg strips and red bell pepper strips. and serve hot.

Reviews for ARROZ CHAUFA / CHINESE PERUVIAN FRIED RICE (1)

Kanak Patel2 years ago

Looks really amazing!
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