Name: Honey Chilli Shrimp Fritters recipe by Rabiya Khalid at BetterButter
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: 5
Ingredients: For shrimp fritters : 7 tbsp multi purpose flour; 250 grams of shrimps; 3 tablespoon - onion (chop thinly); 1 teaspoon - red chilli powder; 1 teaspoon - ginger garlic paste; 1 tablespoon - Finely chopped coriander to garnish; Salt to taste.; Oil for Deep frying; for sauce : 4 cloves minced garlic; 1 red capsicum roughly chopped; 1 tablespoon tomato ketchup; 1/2 tablespoon - red chilli sauce; 1 1/2 tablespoon Honey; 2 teaspoon vinegar; 1 teaspoon chopped spring onions; 1 teapoon - sesame seeds; 2 tablespoon Refined oil

ABOUT Honey Chilli Shrimp Fritters RECIPE

This dish is made using very tiny shrimps called Jawla or Kolim. Given it a twist in the sauce.

Ingredients Serving: 5

For shrimp fritters : 7 tbsp multi purpose flour
250 grams of shrimps
3 tablespoon - onion (chop thinly)
1 teaspoon - red chilli powder
1 teaspoon - ginger garlic paste
1 tablespoon - Finely chopped coriander to garnish
Salt to taste.
Oil for Deep frying
for sauce : 4 cloves minced garlic
1 red capsicum roughly chopped
1 tablespoon tomato ketchup
1/2 tablespoon - red chilli sauce
1 1/2 tablespoon Honey
2 teaspoon vinegar
1 teaspoon chopped spring onions
1 teapoon - sesame seeds
2 tablespoon Refined oil

Instructions

To make the fritters, Wash the shrimps thoroughly and drain all water ( very Important).
Mix all the ingredients for fritters except the oil.
Heat oil . Add one teaspoon of the batter and deep fry to get crispy fritters.
Now to prepare the sauce, heat a heavy bottomed vessel, add oil and add the garlic and capsicum and saute on high flame for a few seconds.
Add the red chili sauce, tomato sauce and vinegar and combine them all together.
Add the fritters and toss for a minute on medium-high flame. Add honey and toss the content till well combined. Turn off the heat.
Sprinkle roasted sesame seeds and garnish with spring onion greens or coriander leaves.

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