KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) | How to make KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera )

By Shobha Keshwani  |  6th Feb 2017  |  
5 from 1 review Rate It!
  • KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ), How to make KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera )
KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera )by Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

28

1

About KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) Recipe

Sheera is usually prepared on festive occasions as an offering ( Prashad / Bhog ) to God. It can be prepared with various ingredients like flour, semolina, besan etc etc.. Today's recipe is made with thick wheat semolina.or sooji. The consistency of this semolina is thicker and it takes a little longer to cook. I have used jaggery to sweeten as I like it better, but you can also use sugar. It tastes better when made with desi ghee. If you feel it might be heavy you can use half ghee and half oil

KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) is a delicious dish which is liked by people of all age groups. KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) by Shobha Keshwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) at many restaurants and you can also prepare this at home. This authentic and mouthwatering KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) is a good option for you. The flavour of KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) is tempting and you will enjoy each bite of this. Try this KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) on weekends and impress your family and friends. You can comment and rate the KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) recipe on the page below.

KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera )

Ingredients to make KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera )

  • Wheat semolina - 1 cup
  • jaggery or sugar .. 1 cup
  • Green cardamoms . 5-6
  • saffron ..... few strands
  • ghee or oil .........3-4 tbsps
  • salt ...... 1/8 tsp ( 2 pinches)
  • Almonds and pistachios ... few chopped

How to make KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera )

  1. Melt the jaggery or sugar in 2 cups water. Remove the dirt and strain it.
  2. In a pan heat ghee and tip in the slit cardamoms.
  3. Add the semolina and saute with a spatula until golden brown.
  4. Add one cup water and simmer it to cook. Add a pinch or two of salt.
  5. When it is half done add the strained jaggery or sugar syrup and saffron. Cook on low flame stirring from time to time until the semolina is cooked.
  6. Towards the end place the pan on a tawa for dum. If you wish you can add a little more ghee at this stage. Garnish with chopped almonds and pistachios

Reviews for KANKA JI SOOJI JO SEERO ( Wheat Semolina Sheera ) (1)

Preeti Gurung2 years ago

Yummy!
Reply

Cooked it ? Share your Photo