Matar Chiwda | How to make Matar Chiwda

By Seema Saxena  |  6th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Matar Chiwda, How to make Matar Chiwda
Matar Chiwdaby Seema Saxena
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

8

2

About Matar Chiwda Recipe

One of the popular snack items of Bihar....... This is the easiest and most scrumptious finger food I ever wanted to have any time.. This simple recipe , soulful food is dedicated to my Dearest Friend, Priya Dayal.. :bride_with_veil:

Matar Chiwda is a popular aromatic and delicious dish. You can try making this amazing Matar Chiwda in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Matar Chiwda by Seema Saxena has detailed steps with pictures so you can easily learn how to cook Matar Chiwda at home without any difficulty. Matar Chiwda is enjoyed by everyone and can be served on special occasions. The flavours of the Matar Chiwda would satiate your taste buds. You must try making Matar Chiwda this weekend. Share your Matar Chiwda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Seema Saxena for inputs. In case you have any queries for Matar Chiwda you can comment on the recipe page to connect with the Seema Saxena. You can also rate the Matar Chiwda and give feedback.

Matar Chiwda

Ingredients to make Matar Chiwda

  • Poha/chiwda(flattened rice) - 100 gm
  • matar (green peas) - 200gm
  • ginger - 2 tbsp [finely chopped]
  • green chillies - 2,3 chopped
  • onions - 1 large [thin sliced]
  • garlic - 2 cloves minced (optional)
  • jeera - 1Tsp
  • hing - 1/2 Tsp
  • lemon juice - 2 tsp
  • mustard oil - as required
  • Chat masala - 1tsp
  • Garam masala 1- tsp
  • Haldi [turmeric] powder - 1/2 Tsp
  • salt to taste
  • coriander leaves
  • Black salt - 1/4 tsp optional

How to make Matar Chiwda

  1. Heat a pan and dry roast the Chiwda.. Take it aside.
  2. Heat oil in the same pan, add hing, jeera and splutter them. Add garlic, onions and saute till they turn Golden brown, put green peas in it.
  3. Add salt , haldi and garam masala mix all well. Sprinkle 2,3 spoons of water .. Cover it and let them cook for 7-8 minutes on low flame or until peas become soft.Now it&'s time to incorporate both the ingredients in Chiwda and Matar ,, also add chopped ginger, green chillies and give them a good mix.
  4. Roast them for a few more minutes, add lemon juice and stir continuously. Sprinkle chat masala and black salt with some fresh coriander leaves. You can adjust spices more or less according to your taste. This is ready to be served.

My Tip:

If you want to enjoy its yumm crispyness , serve this immediately after it has been just prepared..!

Reviews for Matar Chiwda (2)

BetterButter Editorial2 years ago

Hi Seems, we are currently hiding your recipe from public view as the ingredients are not clearly written. Please put them in separate lines so that the recipe becomes easier to read for our users. Please comment and let us know when you have done so we can make it public.
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Preeti Gurung2 years ago

Very nice chiwda recipe!
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