Milk Burfi | How to make Milk Burfi
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About Milk Burfi
This is a simple and mouth-watering burfi recipe that my mother has been preparing for every Diwali till date.
Milk Burfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Milk Burfi is just mouth-watering. This amazing recipe is provided by Krithika Chandrasekaran. Be it kids or adults, no one can resist this delicious dish. How to make Milk Burfi is a question which arises in people's mind quite often. So, this simple step by step Milk Burfi recipe by Krithika Chandrasekaran. Milk Burfi can even be tried by beginners. A few secret ingredients in Milk Burfi just makes it the way it is served in restaurants. Milk Burfi can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Milk Burfi.
Ingredients to make Milk Burfi
- Besan (Bengal gram/chickpea flour) - 1 cup
- Sugar - 2.5 cups
- Ghee (Clarified Butter) - 1.5 cups
- Milk powder - 1/2 cup
- Water - 1 cup
How to make Milk Burfi
My Tip:For the syrup, make sure that it should not be in a fluid state when dropped on to a flat surface, instead it should stay firm like a small pearl.