Milk Burfi | How to make Milk Burfi

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ByKrithika Chandrasekaran
Created on 2nd Oct 2015
  • Milk Burfi, How to make Milk Burfi

About Milk Burfi

This is a simple and mouth-watering burfi recipe that my mother has been preparing for every Diwali till date.

Milk Burfi is a delicious dish which is liked by the people of every age group. Milk Burfi by Krithika Chandrasekaran is a step by step process by which you can learn how to make Milk Burfi at your home. It is an easy recipe which is best to understand for the beginners. Milk Burfi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Milk Burfi takes few minute for the preparation and 30 minute for cooking. The aroma of this Milk Burfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Milk Burfi will be the best option for you. The flavor of Milk Burfi is unforgettable and you will enjoy each and every bite of this. Try this Milk Burfi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Milk Burfi

Ingredients to make Milk Burfi

  • Besan (Bengal gram/chickpea flour) - 1 cup
  • Sugar - 2.5 cups
  • Ghee (Clarified Butter) - 1.5 cups
  • Milk powder - 1/2 cup
  • Water - 1 cup

How to make Milk Burfi

  1. Heat ghee lightly in a pan. Remove from the fire. Now add the gram flour (besan) and stir well ensuring no lumps are formed. Then let cool. Now add the milk powder and stir well. Keep aside.
  2. To prepare the sugar syrup, add the sugar to 1 cup of water and boil it. (Note that the consistency should be such that a pearl can be formed when a drop is spilled on a flat surface.)
  3. Once you reach the consistency mentioned, reduce the flame and add the flour mix. Stir well till the mixture starts to thicken. Then remove it from the flame. Pour in a tray and let it cool in a refrigerator.
  4. Slice in desired sizes and serve.
My Tip: For the syrup, make sure that it should not be in a fluid state when dropped on to a flat surface, instead it should stay firm like a small pearl.

Reviews for Milk Burfi (1)

Hema Shiva Kumara year ago
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