Milk Burfi | How to make Milk Burfi

By Krithika Chandrasekaran  |  2nd Oct 2015  |  
5.0 from 1 review Rate It!
  • Milk Burfi, How to make Milk Burfi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

81

1





About Milk Burfi

This is a simple and mouth-watering burfi recipe that my mother has been preparing for every Diwali till date.

Milk Burfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Milk Burfi is just mouth-watering. This amazing recipe is provided by Krithika Chandrasekaran. Be it kids or adults, no one can resist this delicious dish. How to make Milk Burfi is a question which arises in people's mind quite often. So, this simple step by step Milk Burfi recipe by Krithika Chandrasekaran. Milk Burfi can even be tried by beginners. A few secret ingredients in Milk Burfi just makes it the way it is served in restaurants. Milk Burfi can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Milk Burfi.

Milk Burfi

Ingredients to make Milk Burfi

  • Besan (Bengal gram/chickpea flour) - 1 cup
  • Sugar - 2.5 cups
  • Ghee (Clarified Butter) - 1.5 cups
  • Milk powder - 1/2 cup
  • Water - 1 cup

How to make Milk Burfi

  1. Heat ghee lightly in a pan. Remove from the fire. Now add the gram flour (besan) and stir well ensuring no lumps are formed. Then let cool. Now add the milk powder and stir well. Keep aside.
  2. To prepare the sugar syrup, add the sugar to 1 cup of water and boil it. (Note that the consistency should be such that a pearl can be formed when a drop is spilled on a flat surface.)
  3. Once you reach the consistency mentioned, reduce the flame and add the flour mix. Stir well till the mixture starts to thicken. Then remove it from the flame. Pour in a tray and let it cool in a refrigerator.
  4. Slice in desired sizes and serve.

My Tip:

For the syrup, make sure that it should not be in a fluid state when dropped on to a flat surface, instead it should stay firm like a small pearl.

Reviews for Milk Burfi (1)

Hema Shiva Kumara year ago

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