Milk Burfi | How to make Milk Burfi (19 likes)
- By Krithika Chandrasekaran
Created on 2nd Oct 2015
About Milk Burfi
This is a simple and mouth-watering burfi recipe that my mother has been preparing for every Diwali till date.
Milk Burfi is a delicious dish which is liked by the people of every age group. Milk Burfi by Krithika Chandrasekaran is a step by step process by which you can learn how to make Milk Burfi at your home. It is an easy recipe which is best to understand for the beginners. Milk Burfi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Milk Burfi takes few minute for the preparation and 30 minute for cooking. The aroma of this Milk Burfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Milk Burfi will be the best option for you. The flavor of Milk Burfi is unforgettable and you will enjoy each and every bite of this. Try this Milk Burfi at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Milk Burfi
- Besan (Bengal gram/chickpea flour) - 1 cup
- Sugar - 2.5 cups
- Ghee (Clarified Butter) - 1.5 cups
- Milk powder - 1/2 cup
- Water - 1 cup