Doi maach (fish in yoghurt curry) | How to make Doi maach (fish in yoghurt curry)

By Priyanjali Joardar  |  7th Feb 2017  |  
5 from 1 review Rate It!
  • Doi maach (fish in yoghurt curry), How to make Doi maach (fish in yoghurt curry)
Doi maach (fish in yoghurt curry)by Priyanjali Joardar
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

18

1

About Doi maach (fish in yoghurt curry) Recipe

Another delicious Bengali delicacy. It is generally made with river fishes but i made with herring fish(karli), it's equally tasty.

Doi maach (fish in yoghurt curry), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Doi maach (fish in yoghurt curry) is just mouth-watering. This amazing recipe is provided by Priyanjali Joardar. Be it kids or adults, no one can resist this delicious dish. How to make Doi maach (fish in yoghurt curry) is a question which arises in people's mind quite often. So, this simple step by step Doi maach (fish in yoghurt curry) recipe by Priyanjali Joardar. Doi maach (fish in yoghurt curry) can even be tried by beginners. A few secret ingredients in Doi maach (fish in yoghurt curry) just makes it the way it is served in restaurants. Doi maach (fish in yoghurt curry) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Doi maach (fish in yoghurt curry).

Doi maach (fish in yoghurt curry)

Ingredients to make Doi maach (fish in yoghurt curry)

  • Fish pieces
  • onion 1, paste
  • ginger garlic paste 1 teaspoon
  • green chilly paste 1 teaspoon
  • cardamom 3
  • clove 5
  • cinnamon 1 inch stick
  • bay leaf 1
  • jeera 1 teaspoon
  • curd 1/2 cup
  • salt to taste
  • sugar 1 teaspoon
  • mustard oil

How to make Doi maach (fish in yoghurt curry)

  1. Marinate the fish with turmeric and salt and keep for half an hour.
  2. Fry the fish in mustard oil for few minutes on both sides and keep it aside.
  3. To the same oil add jeera, bay leaf and the whole garam masala.
  4. Then add onion paste and cook till its lightly brown.
  5. Add ginger garlic and chilly paste, saute till oil starts coming.
  6. Add the whisked curd and mix well.
  7. Add salt, sugar. Cover it and simmer for 10 minutes.
  8. Add the fish and simmer for five minutes.
  9. Sprinkle some garam masala powder and turn of the flame.
  10. Keep it covered and serve after 10 minutes with pulao.

My Tip:

This is good with surmai, Bombay duck, pomfret etc apart from river fishes.

Reviews for Doi maach (fish in yoghurt curry) (1)

Preeti Gurung2 years ago

One of my favs!
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