Vegetable biryani | How to make Vegetable biryani

By Ruchi L  |  7th Feb 2017  |  
4 from 1 review Rate It!
  • Vegetable biryani, How to make Vegetable biryani
Vegetable biryaniby Ruchi L
  • Prep Time

    60

    mins
  • Cook Time

    40

    mins
  • Serves

    1

    People

8

1

About Vegetable biryani Recipe

A healthy dish with lots of fresh vegetables. Perfect for a winter lunch.

Vegetable biryani is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchi L teaches how to make Vegetable biryani step by step in detail. This makes it easy to cook Vegetable biryani in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Vegetable biryani at home. This amazing and mouthwatering Vegetable biryani takes 900 minutes for the preparation and few minutes for cooking. The aroma of this Vegetable biryani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable biryani is a good option for you. The flavour of Vegetable biryani is palatable and you will enjoy each and every bite of this. Try this Vegetable biryani and impress your family and friends.

Vegetable biryani

Ingredients to make Vegetable biryani

  • Basmati rice - 1 cup
  • Refined oil
  • Green peas - 1/4 th cup
  • onions - 1 [chopped]
  • carrots - 1
  • cauliflower florets - 1/4 th cup
  • French beans - 1/4 th cup
  • ginger Garlic Paste - 2 tsp
  • Few whole spices and condiments [cardamom, cloves, cinnamon]
  • Garam masala powder - 1/2 tsp
  • curd - 1/4 th cup
  • coriander leaves for garnishing

How to make Vegetable biryani

  1. Chop or dice all veggies and keep aside.
  2. In a heavy bottom wok pour little oil and add whole spices & condiments and then add onions and saute until they turn golden brown
  3. Now add the ginger garlic paste, all veggies , garam masala and curd. Let the veggies cook for 5 mins
  4. In meanwhile cook basmati rice in another wok with little salt until 3/4 done
  5. Now drain water from rice completely and spread the rice over the vegetable masala.
  6. Cover the wok propely with no space left for the steam to escape. U can seal the lid by atta dough.
  7. Let this cook on low flame for about 10 mins. Switch off the flame and let the wok rest for another 8 mins.
  8. Now open the lid and mix rice well and garnish with coriander.
  9. Veg biryani is ready to serve.

Reviews for Vegetable biryani (1)

BetterButter Editorial2 years ago

Hi Ruchi, kindly specify the ingredient quantities for this recipe
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