Chocolate Cinnamon Rolls | How to make Chocolate Cinnamon Rolls

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ByNamita Tiwari
Created on 2nd Oct 2015
  • Chocolate Cinnamon Rolls, How to make Chocolate Cinnamon Rolls
Chocolate Cinnamon Rollsby Namita Tiwari
  • Chocolate Cinnamon Rolls | How to make Chocolate Cinnamon Rolls (14 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 2nd Oct 2015

About Chocolate Cinnamon Rolls

Sweet, yeasty and chocolaty Chocolate Cinnamon rolls are a great tea time treat. You add any toasted nuts of your choice in the filling and enjoy the crunch in every bite.

Chocolate Cinnamon Rolls, a deliciously amazing recipe to treat your family members. This recipe of Chocolate Cinnamon Rolls by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Chocolate Cinnamon Rolls can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chocolate Cinnamon Rolls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chocolate Cinnamon Rolls can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chocolate Cinnamon Rolls is just too tempting. Cooking Chocolate Cinnamon Rollsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chocolate Cinnamon Rolls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChocolate Cinnamon Rolls from Better Butter.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves4People
Chocolate Cinnamon Rolls

Ingredients to make Chocolate Cinnamon Rolls

  • Dough- 2 and 1/4 cups all purpose flour
  • 1/3 cup cocoa
  • 1/4 cup butter
  • 1/4 cup sugar
  • 2 and 1/4 teaspoons instant yeast
  • ¾ teaspoon salt
  • ¾ cup warm water
  • Filling - ½ cup chocolate chips
  • 1/3 cup chopped walnuts
  • 3 tablespoons sugar
  • 1 tablespoon butter
  • ½ teaspoon ground cinnamon
  • Icing - 1 cup icing sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk

How to make Chocolate Cinnamon Rolls

  1. Dissolve sugar in ½ cup warm water. Add yeast and cover the bowl for 15 minutes. The yeast would have turned frothy by now. Add butter.
  2. Whisk flour, salt and cocoa. Add water and knead soft dough. Add more water if needed. Knead for about 6 -8 minutes till the dough becomes smooth and elastic.
  3. Place dough in a greased bowl. Cover and let it rise in warm place for an hour or until doubled.
  4. Turn out the dough onto floured surface. Punch and divide into two. Roll each piece into 12 inch x 10 inch rectangle, brush with melted butter, sprinkle sugar, ground cinnamon, chocolate chips and walnuts.
  5. Roll up each piece starting with the long side. Pinch seams to seal. Cut each roll into 10 pieces. Grease two 8 inch cake tins, place cut side down. Cover and let it rise for 45 minutes or until doubled.
  6. Bake in a pre heated oven at 190 degrees C for 20 -25 minutes or until lightly browned. Remove from the tin after 10 minutes and cool in the rack.
  7. To prepare icing, combine icing sugar, vanilla extract and milk. Pour over the rolls while slightly warm.
My Tip: Knead the dough till soft and elastic. You may add one or a combination of toasted nuts of your choice in the filling.

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