Chocolate Cinnamon Rolls | How to make Chocolate Cinnamon Rolls

By Namita Tiwari  |  2nd Oct 2015  |  
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  • Chocolate Cinnamon Rolls, How to make Chocolate Cinnamon Rolls
Chocolate Cinnamon Rollsby Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    4

    People

14

0





About Chocolate Cinnamon Rolls

Sweet, yeasty and chocolaty Chocolate Cinnamon rolls are a great tea time treat. You add any toasted nuts of your choice in the filling and enjoy the crunch in every bite.

The delicious and mouthwatering Chocolate Cinnamon Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Cinnamon Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Cinnamon Rolls. Namita Tiwari shared Chocolate Cinnamon Rolls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Cinnamon Rolls. Try this delicious Chocolate Cinnamon Rolls recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Chocolate Cinnamon Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Cinnamon Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Cinnamon Rolls with other users

Chocolate Cinnamon Rolls

Ingredients to make Chocolate Cinnamon Rolls

  • Dough- 2 and 1/4 cups all purpose flour
  • 1/3 cup cocoa
  • 1/4 cup butter
  • 1/4 cup sugar
  • 2 and 1/4 teaspoons instant yeast
  • ¾ teaspoon salt
  • ¾ cup warm water
  • Filling - ½ cup chocolate chips
  • 1/3 cup chopped walnuts
  • 3 tablespoons sugar
  • 1 tablespoon butter
  • ½ teaspoon ground cinnamon
  • Icing - 1 cup icing sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk

How to make Chocolate Cinnamon Rolls

  1. Dissolve sugar in ½ cup warm water. Add yeast and cover the bowl for 15 minutes. The yeast would have turned frothy by now. Add butter.
  2. Whisk flour, salt and cocoa. Add water and knead soft dough. Add more water if needed. Knead for about 6 -8 minutes till the dough becomes smooth and elastic.
  3. Place dough in a greased bowl. Cover and let it rise in warm place for an hour or until doubled.
  4. Turn out the dough onto floured surface. Punch and divide into two. Roll each piece into 12 inch x 10 inch rectangle, brush with melted butter, sprinkle sugar, ground cinnamon, chocolate chips and walnuts.
  5. Roll up each piece starting with the long side. Pinch seams to seal. Cut each roll into 10 pieces. Grease two 8 inch cake tins, place cut side down. Cover and let it rise for 45 minutes or until doubled.
  6. Bake in a pre heated oven at 190 degrees C for 20 -25 minutes or until lightly browned. Remove from the tin after 10 minutes and cool in the rack.
  7. To prepare icing, combine icing sugar, vanilla extract and milk. Pour over the rolls while slightly warm.

My Tip:

Knead the dough till soft and elastic. You may add one or a combination of toasted nuts of your choice in the filling.

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