SPRING ROLL PRAWNS | How to make SPRING ROLL PRAWNS

By Shobha Keshwani  |  7th Feb 2017  |  
4 from 1 review Rate It!
  • SPRING ROLL PRAWNS, How to make SPRING ROLL PRAWNS
SPRING ROLL PRAWNSby Shobha Keshwani
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

5

1

About SPRING ROLL PRAWNS Recipe

Marinated jumbo prawns wrapped in spring roll wrappers and deep fried... Very simple and delicious treat for sea food lovers.. I had eaten these in a sea food restaurant in Houston and liked them a lot. I gave it a try making them at home and they tasted exactly the same..Those of you who love prawns are surely going to like them.

SPRING ROLL PRAWNS is an authentic dish which is perfect to serve on all occasions. The SPRING ROLL PRAWNS is delicious and has an amazing aroma. SPRING ROLL PRAWNS by Shobha Keshwani will help you to prepare the perfect SPRING ROLL PRAWNS in your kitchen at home. SPRING ROLL PRAWNS needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking SPRING ROLL PRAWNS. This makes it easy to learn how to make the delicious SPRING ROLL PRAWNS. In case you have any questions on how to make the SPRING ROLL PRAWNS you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shobha Keshwani. SPRING ROLL PRAWNS will surely satisfy the taste buds of your guests and you will get compliments from your guests.

SPRING ROLL PRAWNS

Ingredients to make SPRING ROLL PRAWNS

  • Jumbo prawns .... 4 ( or as needed)
  • garlic paste .... 1 tsp
  • Soya sauce .... 1 tbsp
  • chilli sauce .... 1/4 tsp (add more if you like)
  • Spring roll wrappers .. Cut into 3 inch wide strips
  • oil ... to fry
  • flour / maida .... 2 tbsps (for the paste)
  • water ............ 1/2 cup

How to make SPRING ROLL PRAWNS

  1. Clean the prawns and leave the tails intact.
  2. Marinate them with soya, chilli sauce and garlic paste.
  3. Dilute the maida with water and cook it in a pan whisking all the time to avoid lumps until it is thick. This will be used for sealing the rolls.
  4. Take the marinated prawns and drain the liquid out completely.
  5. Take a strip of 3 inch wide and wrap it around the prawn sealing it with the maida paste.
  6. Heat oil and deep fry the prawn spring rolls to a golden colour until crisp on medium flame first and reducing it to low so that the prawns get cooked.
  7. Serve hot with chilli sauce.

Reviews for SPRING ROLL PRAWNS (1)

Sunaina Saxena2 years ago

ohh wow..yummy
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