Pudina Aloo/Minty Potato | How to make Pudina Aloo/Minty Potato

9 reviews
Rate It!
ByAnjana Chaturvedi
Created on 15th Jul 2015
  • Pudina Aloo/Minty Potato, How to make Pudina Aloo/Minty Potato
Pudina Aloo/Minty Potatoby Anjana Chaturvedi
  • Pudina Aloo/Minty Potato | How to make Pudina Aloo/Minty Potato (268 likes)

  • 9 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 15th Jul 2015

About Pudina Aloo/Minty Potato

Stir fried potatoes with a tangy mint sauce

The delicious and mouthwatering Pudina Aloo/Minty Potato is a famous dish of East Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pudina Aloo/Minty Potato is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pudina Aloo/Minty Potato. Anjana Chaturvedi shared this Pudina Aloo/Minty Potato recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Pudina Aloo/Minty Potato. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pudina Aloo/Minty Potato recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Pudina Aloo/Minty Potato

Ingredients to make Pudina Aloo/Minty Potato

  • Potatoes boiled – 5 (medium)
  • Mint leaves – 1/4 cup
  • Coriander leaves – 1/2 cup
  • Green chilies chopped – 2
  • Mango powder – 1.5 tsp
  • Chili powder – 1 tsp
  • Turmeric /haldi – 1/3 tsp
  • Salt /namak – to taste
  • Cumin /jeera – 1 tsp
  • Cooking Oil – 5 tbsp

How to make Pudina Aloo/Minty Potato

  1. Peel and chop the boiled potatoes in medium size pieces.
  2. Wash and grind the mint, corinader and green chilies into a paste.
  3. Heat oil in a heavy bottomed pan.
  4. Add cumin seeds and once they start crackling put in the mint paste.
  5. Stir fry till it gives a nice aroma.
  6. Now add in all the spices and stir well.
  7. Add in the chopped potatoes and gently mix it well with the spices.
  8. Pour in 1/2 cup of water and simmer till the potatoes absorb all the water.
  9. Serve hot as a appetizers, snack or a side dish.

Reviews for Pudina Aloo/Minty Potato (9)

Ragini Dev6 months ago

Shardha Sarvade7 months ago

Prativa Baruaha year ago
think testy

Geetha Veeramania year ago

Usha a year ago

Soni Paramesha year ago

Kanwaljeet Chhabra2 years ago

Punam Madheshiya2 years ago

Ritu Sharma2 years ago
A great delight with hot parathas :)

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