Pudina Aloo/Minty Potato | How to make Pudina Aloo/Minty Potato

4.4 from 9 reviews
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By Anjana Chaturvedi
Created on 15th Jul 2015
  • Pudina Aloo/Minty Potato, How to make Pudina Aloo/Minty Potato
Pudina Aloo/Minty Potatoby Anjana Chaturvedi
  • Pudina Aloo/Minty Potato | How to make Pudina Aloo/Minty Potato (283 likes)

  • 9 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 15th Jul 2015

About Pudina Aloo/Minty Potato

Stir fried potatoes with a tangy mint sauce

Pudina Aloo/Minty Potato is a delicious dish which is liked by people of all age groups. Pudina Aloo/Minty Potato by Anjana Chaturvedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pudina Aloo/Minty Potato at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pudina Aloo/Minty Potato takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pudina Aloo/Minty Potato is a good option for you. The flavour of Pudina Aloo/Minty Potato is tempting and you will enjoy each bite of this. Try this Pudina Aloo/Minty Potato on weekends and impress your family and friends. You can comment and rate the Pudina Aloo/Minty Potato recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Pudina Aloo/Minty Potato

Ingredients to make Pudina Aloo/Minty Potato

  • Potatoes boiled – 5 (medium)
  • Mint leaves – 1/4 cup
  • Coriander leaves – 1/2 cup
  • Green chilies chopped – 2
  • Mango powder – 1.5 tsp
  • Chili powder – 1 tsp
  • Turmeric /haldi – 1/3 tsp
  • Salt /namak – to taste
  • Cumin /jeera – 1 tsp
  • Cooking Oil – 5 tbsp

How to make Pudina Aloo/Minty Potato

  1. Peel and chop the boiled potatoes in medium size pieces.
  2. Wash and grind the mint, corinader and green chilies into a paste.
  3. Heat oil in a heavy bottomed pan.
  4. Add cumin seeds and once they start crackling put in the mint paste.
  5. Stir fry till it gives a nice aroma.
  6. Now add in all the spices and stir well.
  7. Add in the chopped potatoes and gently mix it well with the spices.
  8. Pour in 1/2 cup of water and simmer till the potatoes absorb all the water.
  9. Serve hot as a appetizers, snack or a side dish.

Reviews for Pudina Aloo/Minty Potato (9)

Ragini Dev8 months ago
Yummy
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Shardha Sarvade9 months ago
Best
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Prativa Baruaha year ago
think testy
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Geetha Veeramania year ago
super
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Usha 2 years ago
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Soni Paramesh2 years ago
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Kanwaljeet Chhabra2 years ago
wow
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Punam Madheshiya2 years ago
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Ritu Sharma2 years ago
A great delight with hot parathas :)
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