Pudina Aloo/Minty Potato | How to make Pudina Aloo/Minty Potato

By Anjana Chaturvedi  |  15th Jul 2015  |  
4.4 from 9 reviews Rate It!
  • Pudina Aloo/Minty Potato, How to make Pudina Aloo/Minty Potato
Pudina Aloo/Minty Potatoby Anjana Chaturvedi
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About Pudina Aloo/Minty Potato Recipe

Stir fried potatoes with a tangy mint sauce

Pudina Aloo/Minty Potato is a delicious dish which is liked by people of all age groups. Pudina Aloo/Minty Potato by Anjana Chaturvedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pudina Aloo/Minty Potato at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pudina Aloo/Minty Potato takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pudina Aloo/Minty Potato is a good option for you. The flavour of Pudina Aloo/Minty Potato is tempting and you will enjoy each bite of this. Try this Pudina Aloo/Minty Potato on weekends and impress your family and friends. You can comment and rate the Pudina Aloo/Minty Potato recipe on the page below.

Pudina Aloo/Minty Potato

Ingredients to make Pudina Aloo/Minty Potato

  • potatoes boiled – 5 (medium)
  • mint leaves – 1/4 cup
  • coriander leaves – 1/2 cup
  • Green chilies chopped – 2
  • mango powder – 1.5 tsp
  • Chili powder – 1 tsp
  • turmeric /haldi – 1/3 tsp
  • Salt /namak – to taste
  • cumin /jeera – 1 tsp
  • Cooking oil – 5 tbsp

How to make Pudina Aloo/Minty Potato

  1. Peel and chop the boiled potatoes in medium size pieces.
  2. Wash and grind the mint, corinader and green chilies into a paste.
  3. Heat oil in a heavy bottomed pan.
  4. Add cumin seeds and once they start crackling put in the mint paste.
  5. Stir fry till it gives a nice aroma.
  6. Now add in all the spices and stir well.
  7. Add in the chopped potatoes and gently mix it well with the spices.
  8. Pour in 1/2 cup of water and simmer till the potatoes absorb all the water.
  9. Serve hot as a appetizers, snack or a side dish.

Reviews for Pudina Aloo/Minty Potato (9)

Ragini Deva year ago


Shardha Sarvadea year ago


Prativa Baruah2 years ago

think testy

Geetha Veeramani2 years ago


Usha 2 years ago


Soni Paramesh2 years ago


Kanwaljeet Chhabra2 years ago


Punam Madheshiya2 years ago


Ritu Sharma2 years ago

A great delight with hot parathas :)

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