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Photo of Pudina Aloo/Minty Potato by Anjana Chaturvedi at BetterButter
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Pudina Aloo/Minty Potato

Jul-15-2015
Anjana Chaturvedi
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pudina Aloo/Minty Potato RECIPE

Stir fried potatoes with a tangy mint sauce

Recipe Tags

  • Veg
  • Everyday
  • East Indian
  • Appetizers
  • Vegan

Ingredients Serving: 4

  1. Potatoes boiled – 5 (medium)
  2. Mint leaves – 1/4 cup
  3. Coriander leaves – 1/2 cup
  4. Green chilies chopped – 2
  5. Mango powder – 1.5 tsp
  6. Chili powder – 1 tsp
  7. Turmeric /haldi – 1/3 tsp
  8. Salt /namak – to taste
  9. Cumin /jeera – 1 tsp
  10. Cooking Oil – 5 tbsp

Instructions

  1. Peel and chop the boiled potatoes in medium size pieces.
  2. Wash and grind the mint, corinader and green chilies into a paste.
  3. Heat oil in a heavy bottomed pan.
  4. Add cumin seeds and once they start crackling put in the mint paste.
  5. Stir fry till it gives a nice aroma.
  6. Now add in all the spices and stir well.
  7. Add in the chopped potatoes and gently mix it well with the spices.
  8. Pour in 1/2 cup of water and simmer till the potatoes absorb all the water.
  9. Serve hot as a appetizers, snack or a side dish.

Reviews (9)  

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Ragini Dev
Mar-17-2017
Ragini Dev   Mar-17-2017

Yummy

Shardha Sarvade
Feb-25-2017
Shardha Sarvade   Feb-25-2017

Best

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