Rice crackers | How to make Rice crackers

By Sreemoyee Bhattacharjee  |  7th Feb 2017  |  
5 from 1 review Rate It!
  • Rice crackers, How to make Rice crackers
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

104

1

About Rice crackers Recipe

A famous south indian snack having tye crispiness of rice and spices.

Rice crackers, a deliciously finger licking recipe to treat your family and friends. This recipe of Rice crackers by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Rice crackers can be prepared within 15 minutes. The time taken for cooking Rice crackers is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rice crackers step by step. The detailed explanation makes Rice crackers so simple and easy that even beginners can try it out. The recipe for Rice crackers can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rice crackers from BetterButter.

Rice crackers

Ingredients to make Rice crackers

  • rice - 3 cups
  • Roasted chana dal powder - 1 cup
  • curry leaves - 12
  • Dry Red chillies - 3
  • hing - 1/2 tsp
  • garlic cloves (crushed or sliced) - 8
  • Roasted ground nuts - 1/4th cup
  • Whole roasted chana dal - 1/4 th cup
  • butter/ghee - 3 tbsp
  • salt
  • Refined oil

How to make Rice crackers

  1. Soak the rice for atleast 3-4 hours.
  2. Grind the rice along with dry red chillies and salt, with little water to form a fine paste.
  3. Now add rest of the ingredients to the above paste to form a dough. If the dough is little hard, add little water.
  4. Now make small roundels of the same, and flatten then with the palms of the hand.
  5. Now deep fry them in hot oil and take them out on paper towel.

Reviews for Rice crackers (1)

Sunaina Saxena2 years ago

so yummy it is dear
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