Kandha (Onion) Pohay | How to make Kandha (Onion) Pohay

By Ridhima Mohil  |  7th Feb 2017  |  
4.7 from 3 reviews Rate It!
  • Kandha (Onion) Pohay, How to make Kandha (Onion) Pohay
Kandha (Onion) Pohayby Ridhima Mohil
  • Prep Time

    7

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

25

3

About Kandha (Onion) Pohay Recipe

Best breakfast liked by all the ages. Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka . Kandha Poha is best known by Maharashtra.

Kandha (Onion) Pohay is a delicious dish which is liked by people of all age groups. Kandha (Onion) Pohay by Ridhima Mohil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kandha (Onion) Pohay at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kandha (Onion) Pohay takes 7 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kandha (Onion) Pohay is a good option for you. The flavour of Kandha (Onion) Pohay is tempting and you will enjoy each bite of this. Try this Kandha (Onion) Pohay on weekends and impress your family and friends. You can comment and rate the Kandha (Onion) Pohay recipe on the page below.

Kandha (Onion) Pohay

Ingredients to make Kandha (Onion) Pohay

  • 1/2 cup finely chopped onions
  • 2 cups beaten rice (poha)
  • 2 tbsp oil
  • 1/2 tsp cumin seeds (Jeera)
  • 4 curry leaves (kadi patta)
  • 2 tsp finely chopped green chillies
  • a pinch of hing
  • 1/2 tsp turmeric powder
  • salt as per the taste
  • 1/2 cup of green peas
  • 1/2 cup of Coriander leaves for garnishing

How to make Kandha (Onion) Pohay

  1. Clean and wash the rice flakes in enough water and keep aside
  2. Heat the oil in a pan,add jeera,green peas,curry leaves, green chillies, hing and onions and stir on a medium flame for 2 minutes
  3. Add the turmeric powder, salt and then stir for 1 minute until the masala is cooked
  4. Add rice flakes(poha) and mix well and cook on a medium flame for 5 minutes, while stirring occasionally
  5. Place equal portions of poha on 4 plates, garnish each plate coriander evenly .

Reviews for Kandha (Onion) Pohay (3)

Zeenath Amaanullaha year ago

Tempting one Ridhi..:blush:
Reply

Zulekha Bosea year ago

Nice dear
Reply

Sunaina Saxena2 years ago

super yummy
Reply

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