Slow Cooked Pepper Chicken | How to make Slow Cooked Pepper Chicken

By Soumya Sreeraj  |  7th Feb 2017  |  
5 from 1 review Rate It!
  • Slow Cooked Pepper Chicken, How to make Slow Cooked Pepper Chicken
Slow Cooked Pepper Chickenby Soumya Sreeraj
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

17

1

About Slow Cooked Pepper Chicken Recipe

I got this delicious chicken recipe from a friend. I decided to slow cook the chicken instead of pressure cooking and made few changes to the base recipe. To my surprise it came out well. Hope you would love making this flavourful dish.

Slow Cooked Pepper Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Slow Cooked Pepper Chicken by Soumya Sreeraj will definitely help you in its preparation. The Slow Cooked Pepper Chicken can be prepared within 15 minutes. The time taken for cooking Slow Cooked Pepper Chicken is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Slow Cooked Pepper Chicken step by step. The detailed explanation makes Slow Cooked Pepper Chicken so simple and easy that even beginners can try it out. The recipe for Slow Cooked Pepper Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Slow Cooked Pepper Chicken from BetterButter.

Slow Cooked Pepper Chicken

Ingredients to make Slow Cooked Pepper Chicken

  • 1/2 kg chicken (bone in), cut into medium size pieces
  • For Marination
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon pepper powder
  • 1/2 of a lemon
  • salt to taste
  • For the Gravy
  • pepper corns 4
  • cloves 4
  • star anise 1
  • cardamom 3
  • 1/2 inch cinnamon stick
  • 2 cups chopped onions
  • 1 teaspoon ginger-garlic paste
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 and a half teaspoon pepper powder, divided
  • 1 medium tomato, chopped
  • curry leaves a few
  • 4 tablespoons coconut oil, divided
  • salt to taste
  • 1 Cup water

How to make Slow Cooked Pepper Chicken

  1. Marinate the chicken pieces with turmeric powder, pepper powder, salt and lemon juice. Set aside for at least 1 hour.
  2. Crush together pepper corns, cloves, star anise, peeled cardamoms and cinnamon stick.
  3. Heat 3 tablespoons coconut oil in a thick bottom pan at medium heat. Add the crushed whole spices. Wait for them to splutter.
  4. To this add chopped onions and saute until onions turn soft. Add ginger-garlic paste and continue to saute until onions turn brown.
  5. Bring down the flame and add turmeric powder, garam masala powder and 1 teaspoon pepper powder. Stir well until raw smell of masala disappears.
  6. Add in the marinated chicken pieces and mix gently with the masala. Add 1 cup water and salt. Bring it to a boil on medium flame.
  7. Cover with a tight lid and let it cook on low flame, stirring occasionally. It may take at least 45 minutes for the chicken to get cooked.
  8. Once the chicken is cooked add the tomato pieces, curry leaves and remaining coconut oil. With lid on cook on lower flame till the tomato pieces are mushy. Sprinkle 1/2 teaspoon pepper powder and mix gently. Remove from fire.
  9. Serve with chapathy, appam or idiyappam.

Reviews for Slow Cooked Pepper Chicken (1)

Sunaina Saxena2 years ago

looks too good
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